Trieu Chau Restaurant

Trieu Chau Restaurant: A Culinary Odyssey to Vietnam's Mekong Delta in San Diego

Tired of the same old dining experiences? Craving a taste of something unique and authentic? Look no further than Trieu Chau Restaurant, your gateway to the vibrant flavors of Vietnam's Mekong Delta region, nestled in the heart of San Diego at 4653 University Ave, San Diego, CA 92105. We offer a culinary adventure that will tantalize your taste buds and transport you to the bustling markets and vibrant street food scene of Southern Vietnam.

A Taste of Tradition, Backed by Raving Reviews

At Trieu Chau Restaurant, we take pride in our rich heritage and commitment to preserving the authentic flavors of the Mekong Delta. Our recipes have been passed down through generations, ensuring that every dish is a true taste of home. We use only the freshest ingredients, sourced from local farmers and suppliers, to create dishes that are bursting with flavor and aroma.

But don't just take our word for it. Our satisfied customers rave about their experiences at Trieu Chau:

"This place is a hidden gem! The food is incredibly authentic and flavorful. I felt like I was transported back to Vietnam with every bite." - Sarah L. (5-star Google review)

"The Bun Mam is out of this world! The broth is so rich and complex, and the noodles are perfectly cooked. I can't wait to come back and try more dishes." - David K. (5-star Google review)

"The service is amazing! The staff is so friendly and attentive. They made us feel like family. I highly recommend this restaurant to anyone looking for authentic Vietnamese cuisine." - Maria G. (5-star Google review)

Indulge in Our Regional Specialties

Our menu features a wide variety of traditional Trieu Chau dishes, including:

• Hu Tieu My Tho: This iconic noodle soup is a Trieu Chau specialty, featuring a clear, flavorful broth, chewy rice noodles, and your choice of protein, such as shrimp, pork, or beef.
• Banh Xeo: Our crispy Vietnamese crepes are filled with shrimp, pork, bean sprouts, and herbs, served with a tangy dipping sauce.
• Bun Mam: This savory noodle dish is a Mekong Delta favorite, featuring thick rice noodles, fermented fish paste, eggplant, and a variety of herbs and vegetables.
• Chao Long: This hearty rice porridge is a popular breakfast dish in Vietnam, made with pork organs, congee, and a variety of spices and herbs.
• Che: Our selection of sweet desserts includes traditional Vietnamese favorites like che ba mau (three-color dessert), che chuoi (banana sweet soup), and che dau xanh (mung bean sweet soup).

A Warm and Welcoming Atmosphere

Our cozy and inviting dining room is the perfect place to enjoy a delicious meal with friends and family. Our friendly and attentive staff will make you feel right at home, while our authentic Vietnamese décor will transport you to the heart of the Mekong Delta.

Affordable Prices, Generous Portions

We believe that everyone should be able to experience the rich and diverse flavors of Trieu Chau cuisine. That's why we offer our dishes at affordable prices, with generous portions that will leave you feeling satisfied and nourished.

Convenient Location & Ample Parking

Trieu Chau Restaurant is conveniently located in the City Heights neighborhood of San Diego, with easy access to public transportation and ample street parking. We are open seven days a week for lunch and dinner.

Experience the Flavors of the Mekong Delta Today

Embark on a culinary journey to Vietnam's Mekong Delta at Trieu Chau Restaurant. Visit us today at 4653 University Ave, San Diego, CA 92105, or order online for pickup or delivery. We look forward to serving you!