Alvi's Kitchen & Catering

I visited Alvi’s kitchen today after hearing/ reading mixed reviews and decided to try it for myself. The restaurant was clean, well-maintained, and had a comfortable, welcoming atmosphere. …

Love this spot very upscale and different for a Desi restaurant love the concept and the decor is very beautiful 😍 mashallah The service was good and the food presentation was beautifully done. I do recommend and just wish the customers with kids would also make it enjoyable by not letting their kids jump on the table would be nice as well. But other then that the restaurant and food is great 😊

⭐⭐⭐⭐⭐ Alvi’s Kitchen & Catering is a solid 5/5. The food and service both lived up to the hype. The chicken karahi and beef pulao were well-spiced without being greasy, and both the drumsticks and malai boti were perfectly cooked, super juicy and tender. The roll paratha and fresh tandoori naan paired great with everything, especially with their house chutney and raita. Ended the meal with a great meethi lassi that wasn't overly sweet. Service was fast, attentive, and welcoming. Highly recommend if you want a consistently good meal. Best ambiance just Karachi style.

We’ve been regular customers here for a long time, and since we live nearby, it has naturally become one of our go‑to spots. The staff is always friendly, well‑trained ( specially Mika 🫶), and quick to resolve any issue , their customer service truly stands out. When it comes to the food, their Haleem is a must‑try. I would confidently rate it 5/5, easily one of the best you’ll find in DFW. Recently, after they opened their new restaurant location, we also tried their weekend breakfast — Halwa Puri and Anda Paratha and it was another stunner. Fresh, flavorful, and perfectly prepared. We’ve also enjoyed dinner their Chicken Karahi and Malai Boti, both absolutely delicious and cooked with authentic Pakistani flavors that instantly remind you of home. The consistency in taste, quality, and presentation shows how well the kitchen team is trained. The ambiance is clean, welcoming, and family‑friendly, making the overall experience even better. Highly recommended whether you’re craving authentic Pakistani dishes or looking for a place with great service and a warm atmosphere, this restaurant deserves a thumbs‑up. Wishing them continued success.

We went to Alvis Kitchen last night, in Carrollton TX. The overall experience was very impressive. Halal restaurant. The interior design and decor was modern, and very beautiful. It feels upscale the moment you get in and get seated. The servers are super nice, very pleasant and professional, also caring and thoughtful at the same time, we noticed that since we went with our family of small kids. The food was simply delicious and took me back to Karachi right away. I was born and brought up in Karachi and I always miss those authentic Karachi flavors in most US Desi restaurants, but this one is truly authentic. No unnecessary modifications, it’s real Karachi food, to keep it simple. The menu has enough number of items to choose from, at the same time, it doesn’t have never ending menu items, that’s why they are functioning so well, Masha’Allah. Food comes fresh and piping hot, nothing seems partially cooked from before. We tried Seekh kabab fry, which is actually the Dhaga kabab fry you get in Karachi with exactly same flavor, as if you are eating at Burns road, and this one has something extra, they cook it in Tawa and serve with charcoal dum/smoke which takes it to another level. Highly recommended. Chicken Biryani was different and very well made. Again, super delicious. So Karachi has more than 20 different kinds of Biryanis. I have not tried all of them but theirs tasted like Sindhi Biryani and it was absolutely yummy. Chicken tenders and fries for kids were fresh, flavorful and well made. They didn’t taste like frozen or store bought. Tandoori chicken drum sticks were well marinated and cooked. Perfect for an appetizer, along with their crunchy and flavorful beef samosas. Naans were soft and didn’t feel heavy or doughy. Puri parathas were not drenching in oil and were soft enough to enjoy with the Kabab fry. Now the show stopper for us, Gajar ka Halwa with the chandi ka warq on top. You just want to keep looking at it. It looks so pretty and garnished perfectly, served in the clay pot. I am very impressed with the presentation. For the first time in America, in a restaurant, I felt that the halwa was freshly made and not frozen from before. You won’t regret ordering this one at all. An absolute guilty pleasure which we couldn’t resist and devoured like there is no tomorrow. To finish off, we had Chai, and it was perfect. Fresh and didn’t taste burnt. No excessive cardamom.