Crawfish Chef

Crawfish Chef is a well-established seafood restaurant in Kent, WA, located conveniently at 21022 108th Ave SE. Earning a strong reputation across South King County with over 1,300 community reviews and a 4.3-star rating, this local favorite specializes in flavorful, hands-on seafood boils that bring people together around paper-lined tables. Whether you are craving succulent shellfish or hearty comfort food, the kitchen serves up generous portions seasoned with aromatic Cajun and Asian-inspired spices.

The heart of the dining experience at Crawfish Chef revolves around fresh catch tossed in bold, buttery sauces. Diners frequently return for the Dungeness crab, tender shrimp, and crawfish, all customizable with favorite boil add-ins such as sweet corn on the cob, potatoes, boiled eggs, and savory sausage. The signature house sauce and rich garlic blends deliver deep, savory flavor profiles that pair exceptionally well with fresh, warm French bread served on the side for dipping. Guests also rave about non-seafood specialties on the menu, including a surprisingly popular house-made fried rice and refreshing fruit drinks like strawberry lemonade. For families visiting with younger children, it is worth keeping in mind that even the mild spice level carries a noticeable kick.

Beyond the food, the warm and attentive service is a consistent highlight for regulars and first-time guests alike. Dedicated staff members like Giang and Tyler are frequently commended by diners for their patience, genuine friendliness, and helpful menu recommendations. Whether you are looking for advice on picking the right sauce combination or need extra napkins during an energetic feast, the front-of-house team works hard to ensure every table feels comfortable and well taken care of from start to finish.

With flexible operating hours designed to accommodate both weekday dinner outings and weekend gatherings, Crawfish Chef opens at 3:00 PM Monday through Thursday and begins lunch service at 11:00 AM Friday through Sunday, staying open late until 11:00 PM on Friday and Saturday nights. It provides the ideal casual setting for celebratory dinners, casual family get-togethers, and seafood lovers looking for an authentic, mess-friendly culinary tradition right in the heart of Kent, Washington.