Pho Akaushi Orlando

Very cozy place. Wanted to try a new place new cuisine and found this close to home. I was not a fan of the Pho however that doesn't mean it did not taste good. It is just not something I like. However the chicken and rice were delish and so fresh. Very nice decor. The owner is friendly as well.

This restaurant is so cute and the food is amazing, the service was quick and super friendly. The boba was really good and they give you a full tea rather than a cup full of ice and a bit of tea and the pork and jasmine rice had so much flavor. Definitely going back🤩

Now I know why Pho Akaushi was voted Best Vietnamese Restaurant in Orlando in 2025 — every dish we tried was thoughtful, flavorful, and beautifully executed from start to finish. We started with the Hanoi Half-Moons, and they were delicious. These Steamed Pork Dumplings were tender and delicate, topped with scallions and paired with a homemade chili oil that added just the right amount of heat without overpowering the flavors. We also ordered the Summer Fresh Spring Rolls (Goi Cuon), and they were absolutely delicious. These fresh, hand-rolled rice paper rolls were light, refreshing, and perfectly balanced, they’re a must-order appetizer. The Steamed Edamame with truffle oil was an elevated surprise. Light, perfectly cooked, and subtly indulgent, the truffle oil added a rich, savory depth while still letting the freshness of the edamame shine. For the main, we ordered the Classic Banh Mi with pork, and it delivered on every level. Served on freshly baked French bread, the flame-grilled pork was juicy and well-seasoned with fragrant herbs and spices. The sandwich was layered with pickled carrots, cilantro, jalapeño, scallions, white onion, fried onions, lettuce, and spicy mayo, creating a perfect balance of crunch, heat, and savory richness. And of course, the Pho is the star. The broth is fresh, aromatic, and deeply flavorful, tasting like it’s been simmered for hours. Tender meat, perfectly cooked noodles, and scallions, white onions and cilantro make each bowl comforting and customizable. The Poulet Saigon Rice Platter was a comforting and flavorful standout. The house-marinated grilled chicken was tender, well-seasoned, and served over fragrant coconut jasmine rice, accompanied by lettuce, pickled carrots, cucumber slices, cilantro, and topped with fried onions and scallions. Every bite was satisfying, aromatic, and beautifully composed. The Love in Bloom Rose Lemonade, was a refreshing, lightly floral drink that was crisp and not overly sweet — the perfect complement to the bold, savory flavors of the meal. Don’t skip dessert. The daily pastry specials were a wonderful French inspired finish — a Mango Passion Fruit éclair that was light, bright, and perfectly balanced, and a Chocolate Cream Puff pastry that was rich, airy, and indulgent without being too sweet. A delightful surprise that rounded out the meal beautifully. We paired dessert with a Vietnamese Iced Coffee, bold, sweet, and perfectly strong, making it an ideal ending to the meal. With friendly, efficient service, a spotless dining room, and consistently excellent food, it’s easy to see why Pho Akaushi earned its Best Vietnamese Restaurant in Orlando title! It is definitely worth the drive from downtown to Avalon Park! If you’re searching for the Best Pho in Orlando, Top Banh Mi, or award-winning Vietnamese food, Pho Akaushi in Avalon Park is a must-visit.

Absolutely one of the best pho I’ve ever had. The broth was so rich and flavor-packed, and the meat was extremely tender and delicious. The ambience in the small shop is unbeatable, with a great mix of French and Vietnamese decor, that …

Pho Akaushi Orlando was a delightful surprise. The food and vibe are slightly different from your traditional Vietnamese restaurant with more of an overt, French influence and the ambiance is more akin to a French bistro. My stepson enjoyed …