


Pine and Crane Silverlake
About
Pine and Crane Silverlake is listed on FindALoco in Los Angeles, CA with address, phone, website, hours, and map location. Common services and related keywords include Taiwanese Restaurant.
In Los Angeles, CA, Pine and Crane Silverlake has become a go-to Taiwanese restaurant for locals who want flavorful, comforting dishes in a lively neighborhood setting. Located on Griffith Park Blvd in Silver Lake, this spot is known for drawing a steady crowd, and its strong 4.6 rating from more than 1,500 reviews reflects how often people return for familiar favorites. For diners searching for Taiwanese food in Los Angeles, Pine and Crane Silverlake stands out as a place where the menu feels approachable, the experience feels energetic, and the food keeps people talking.
Guests often describe the restaurant as busy, casual, and efficient. The ordering process typically starts at the counter, which helps keep things moving even when the room is full. That fast-paced style fits the neighborhood and makes Pine and Crane Silverlake a practical choice for lunch, dinner, takeout, or a relaxed meal with friends. Reviews also mention that parking in Silver Lake can be tough, so it helps to plan ahead and expect some wait time during popular hours. Even so, many visitors feel the atmosphere is worth it, with a setting that feels upbeat without losing its welcoming charm.
The food is what brings most people back. Reviewers regularly call out the Dan Dan noodles for their bold, satisfying flavor, while smashed cucumbers are praised as a refreshing side that balances richer dishes well. Other items that leave a strong impression include the beef roll, shrimp wontons, and wonton soup, along with a sea salt cream tea that many find unique and memorable. These dishes give a good sense of what people enjoy here: comforting Taiwanese flavors, shareable plates, and a menu that works whether you want a quick bite or a fuller meal with several dishes on the table.
Because of its mix of convenience, flavor, and neighborhood energy, Pine and Crane Silverlake is a good fit for couples, small groups, casual meetups, and anyone exploring the Silver Lake dining scene. It is especially appealing for people who appreciate popular local restaurants that feel lived-in and active rather than formal. If you are looking for a Taiwanese restaurant in Los Angeles with well-liked noodles, satisfying small plates, and a consistently busy dining room, Pine and Crane Silverlake is a name worth knowing.
Open from 12:00 to 22:00 on Monday, Wednesday, Thursday, Friday, and Sunday, Pine and Crane Silverlake offers a dependable option for midday meals and evening cravings in Los Angeles. For nearby residents, office workers, and visitors spending time in Silver Lake, it remains one of those local places people mention when they want Taiwanese food that is easy to enjoy, easy to share, and rooted in the everyday rhythm of the neighborhood.
Ratings & Reviews
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Sign in to reviewLately I’ve been trying more places serving Asian dishes in town than I used to be, and my most recent one being Pine and Crane. As expected, tough parking in Silver Lake, but fortunately ordering process wasn’t as bad. As the venue was busy, guests were required to place order at the counter before being seated. The staffs were super accommodating in trying to assure shorter wait time. Coming in a group of four, we’re trying multiple dishes by having family-style meals. We got their Pork Belly and Beef Roll for small plates, Wood Ear Mushrooms and Lotus for sides, and their iconic Dandan noodles from the noodle selection along with Twiced Cook Pork from the rice dishes. Price to portion was decent and sharing was certainly great idea to enable you trying multiple items. The pork belly had strong garlic flavor, so tender, and perfectly thin-sliced that it felt like melted in my mouth. The beef roll was one of my highlights, seemed simple combining beef slices and leek yet I was always a fan of this kind of Chinese pancakes. Then my number one was doubtlessly the most peanut-based Dandan noodles. This iconic dish was such comfort food especially for me a peanut lover. The noodles certainly elevated it, getting the whole group impressed by how cheesy it was and how flavorful the sauce was. The crushed nuts toppings enriched overall texture play on the plate. Besides, ordering extra sides of woodear mushrooms and lotus were great companions to this carbs! Their milk tea was also worth trying and pretty affordable.
Dan Dan Noodles are excellent here. The noodles were a little stuck together, maybe because I ordered takeout and they prepare them ahead of time, but honestly the flavor makes up for it. Could eat this every day. Kidding… kind of. Smashed cucumbers were great as always. I ordered online through their website and the pickup process was easy. Food was ready fast and waiting for me at the counter. Parking is definitely difficult, especially during busy hours, but usually you can find something around the area if you’re patient. Prices feel fair for the quality, portion size, and flavor. Yes, I’d recommend this place to friends and yes, I’ll be back again.
If you want to try this place, be prepared to possibly wait. My party and I were thankfully able to beat the rush by getting there around 5:30 on a Saturday night. When we left the line was out the door. Overall the food is good. Not great, especially if you’ve wait for ever to eat. I ordered the beef noodle soup. It was good but I felt like it was missing something. It wasn’t as flavorful as I would have hoped. I gave 4 starts because the staff is very kind and attentive. I just wish their food had lived up to the hype.
The first time we ate here was great. The atmosphere and food was amazing. Very similar to Joy in highland park. However, I ordered food from here on DoorDash on Monday and I found a bug in my wonton soup. Everything was sealed from the driver and restaurant. This is very disappointing since I really enjoyed the food here and was becoming one of my favorite places to eat. This is absolutely disgusting.
The prices were good, the atmosphere was nice, and the food was generally delicious. Four of us went and ordered about six dishes, and 3 side dish which was just the right amount. Personally, I really enjoyed the beef roll and the shrimp wontons, and the sea salt cream tea was truly unique and tasty. I usually don’t like mixed drinks, especially creamy foods or teas, but this one was wonderful. Maybe because it was Wednesday morning, it wasn’t very crowded. I came back just a week later because I was craving this drink and foods again. I ordered the Salt Cream Green Tea which I love it, it didn’t taste like the salt cream at all. I asked a female staff member, and she told me it was correct, which made me wonder if maybe I was mistaken. But after a few more sips, I was still sure something wasn’t right. So I politely asked another staff member named SEAN if it would be possible to add more of the salted cream topping because I couldn’t taste it. Sean was incredibly kind and understanding. He took the drink back to add more salt cream, and when he returned, he sincerely apologized and told me I was right — it wasn’t salt cream . He immediately replaced it with a new drink, and even generously gave the same drink to my daughter for free. What impressed me the most was not just the correction, but Sean’s attitude, tone of voice, and the genuine kindness he showed. He made us feel respected and cared for, and completely turned the experience into a positive one. Because of him, I would absolutely come back and recommend this place to others. I truly hope the restaurant recognizes SEAN for his excellent customer service. He represents the business in the best possible way. At the same time, I hope all staff receive consistent training so every customer can have the same positive experience. Thank you again, Sean, for your kindness and professionalism. You made our day better.
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