Rodizio Grill Brazilian Steakhouse Salt Lake City

Came here for my birthday to use the BOGO coupon they gave us. The sides and meat selections were amazing! Tons of fresh fruits, salads and hot sides to choose from. Our favorite meat was the picanha as always. The beef stroganoff and creamy pasta sides were also amazing. At the end of the meal some of the employees sang happy birthday in Portuguese and gave me a free slice of cake. Great experience with amazing delicious food. Would definitely return when we have another BOGO deal!

Price = Average | Service = Excellent | Food = Average | Dessert = Excellent | Would I return? = Maybe Overall, Rodizio Grill was a good experience, although the lunch rodizio fell a little below some of the other Brazilian steakhouses I've tried. The meat selection and flavors were decent, but there were not as many standout cuts as I expected. That may partly be because I went during lunch. The lunch rodizio was $29.99, and I added the Rabanada dessert for around $9.99. Service was excellent. Dean took over as my server after my original server had to leave, and he was very attentive and friendly. He also recommended the Rabanada, which ended up being the highlight of the meal. The Rabanada is definitely worth trying. The pastry reminded me of a mix between a Chinese sugar donut and a churro. The outside is lightly crisp and coated in sugar, while the center is extremely soft and almost cream-like. With the caramel drizzle and cold ice cream, you get a really good mix of hot, cold, crunchy, soft, and sweet all in one bite. I would consider returning, especially for the service and dessert, although I would probably try dinner next time to see how the meat selection compares.

Camilo was an amazing waiter provided an excellent experience. I enjoyed every second of eating here and I was so excited and so informed about Brazilian culture and cuisine with him as our waiter can’t wait to come again. also recommended a beautiful dessert for breast cancer awareness month

The food at Rodizio Grill was spectacular, but Miguel honestly stole the entire show. His service was so effortlessly smooth, attentive, and shamelessly charming that I’m half-surprised the receipt didn't come with his phone number. The man …

We came for Sunday brunch and left a little disappointed. I’m not really sure what the difference is between the Sunday brunch and the Saturday lunch, especially around 1:00 p.m., because there didn’t seem to be any additional food options, it’s just more expensive. The salad bar was good, and the gauchos came around frequently with meat, but it felt like the same cuts were being offered over and over. The one cut we were most looking forward to only came by once. We requested it twice afterward, but it never made another appearance. One thing that also took away from the experience was the large fan blowing directly on my back for our entire meal. It made it difficult to get comfortable, and it would have been nice if it had been adjusted or redirected. I’m not too sure why they think placing fans facing directly at tables is a good idea. Overall, the experience just wasn’t as good as I remembered from previous visits. It wasn’t a bad meal, but it didn’t quite live up to our expectations, and I’m not sure we’ll be back anytime soon.