Singapore Chinese and Vietnamese Restaurant

Food was amazing and fresh. I think they were short staffed as some of the tables weren’t cleaned but my husband and I were happy with the service, food quality, cost and food amount. Highly recommend.

This is my 2nd review of this great restaurant. I'm including pictures for my visit over the weekend. Peter is a true gem and great service. He's very funny and so sweet. We ate the Mongolian beef and beef and broccoli. And, it didn't disappoint. The flavor of both dishes were great and the portions left us full. I'm pretty sure, they'll be another visit very soon. You should definitely go and try this place.

Not sure how long this place has been here but it's new to us. Hole in the wall spot. Comfortable and clean. We ordered two dinner specials which come with egg roll, rangoon, soup rice and entree for $9.95. I ordered the General Cho chicken with fried rice and wonton soup. My hunny ordered Hunan beef with fried rice and hot sour soup. I enjoyed the egg roll and rangoon, very fresh and tasty. Wonton soup broth delicious, the wonton was quickly moved to the side after tasting it. Hunny enjoy his soup, says it was spicy and different with the carrots. The fried rice was underwhelming, lacked flavor super basic. The Hunan beef was tasty, meat very tender, veggies were delish. The General Cho was ok. Meat was fresh tasting and very tender. Very large pieces. Definitely not the same as General Tso, so don't get it twisted. It was more like fried chicken thigh in a nice batter with hot sweet and sour sauce poured over it. Our food came out very hot. Staff was nice, made sure our drinks stayed full and made sure we enjoyed our meal. Chicken pieces were a little large for me and the rice needs some work. Very large menu so many items to try. Great price for the food. Food ⭐️⭐️⭐️⭐️ Ambiance⭐️⭐️⭐️⭐️ Customer Service ⭐️⭐️⭐️⭐️⭐️ Price⭐️⭐️⭐️⭐️

Well, I was happy the original owner PETER was back. That's how know the food was going to be done right and taste good like it did before he took some time off. Stopped in on 03/2/25 and got the orange chicken and hot and sour soup. Food was beyond terrific way better than most places I tried. Singapore ranks as my #1 Chinese and Indochina restaurant. If you get the chance or are looking for a family restaurant with amazing food and reasonable prices give the place a chance I promise you won't be disappointed. Good to see you back Peter. See you again soon.

This is a great little Chinese restaurant. The egg drop soup is absolutely legit. I ordered the beef with garlic sauce and fried rice. The plate also came with a small egg roll. The beef was really good and very savory. The portion of fried rice was very large. I was able to eat the plate of food and still have just enough room for my drink. This was very, very good. On a side note, I tried my friend's honey tempora shrimp. Now, that was good. I wish I would have done so.