Verified Taiwanese restaurant

Sweet Chive

AustinOpen nowCloses at 3:00 PM

About

Sweet Chive is listed on FindALoco in Austin, TX with address, phone, website, hours, and map location. Common services and related keywords include Taiwanese Restaurant.

Sweet Chive is a welcoming Taiwanese restaurant in Austin, Texas, located on E Cesar Chavez Street in the 78702 area. Open for lunch from 11 a.m. to 3 p.m. Monday and Wednesday through Sunday, it offers a thoughtful daytime dining option for neighbors, visitors, and anyone seeking Taiwanese flavors in East Austin. The restaurant is closed on Tuesdays, so planning ahead is helpful for those hoping to stop in during the week.

The menu is shaped by comforting, carefully prepared dishes that have made Taiwanese cooking meaningful to so many diners. Guests have especially praised the Beef Noodle Soup for its deeply satisfying character, while the egg drop soup is described as light and refreshing and the miso soup as rich and bold. Other memorable choices mentioned by customers include tender pork-stuffed fried eggplant and flavorful pork bao. A small bowl of chili sauce has also stood out as an especially memorable accompaniment, adding an extra layer of flavor for diners who enjoy a little heat.

Sweet Chive also offers sushi, with reviews noting fresh preparation, generous portions, and close attention to detail. The Holly Hood sushi roll has earned particular appreciation for its distinctive smoky flavor. While availability can vary for some menu items, the restaurant gives diners an opportunity to explore traditional Taiwanese dishes alongside sushi in one inviting setting. Reviews frequently point to food prepared in-house, attentive service, and a level of care that comes through in both familiar comfort foods and more distinctive orders.

With its attractive building and cute, pleasant decor, Sweet Chive in Austin, TX is well suited to a relaxed lunch with friends, a casual date, or a satisfying solo meal. Its 4.5-star rating from 733 reviews reflects the positive experiences shared by many guests, who often highlight the food, service, and welcoming setting. Whether ordering a warming noodle soup, a pork dish, or sushi made with care, diners can expect a lunch-focused Taiwanese restaurant where flavor and thoughtful preparation are central to the experience.

Ratings & Reviews

4.5733 reviews
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Aj Jones
12h ago

Beautiful building, great service, fantastic food all scratch-made in house. The egg drop soup is light and refreshing. The miso soup is rich, bold, and flavorful. The pork stuffed fried eggplant is tender and hearty. All delicious, but the real show stopper is that little bowl of chili sauce served on the side - downright decadent dipping. 100/10

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Rain Lee
12h ago

Really enjoyed our meal at Sweet Chive. The sushi chef is genuinely Japanese and you can tell he puts a lot of care and effort into his work. Every piece was made with attention to detail and tasted fresh. The portions were bigger than expected, and everything we ordered was delicious. A great spot for quality Japanese food. Would definitely come back.

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The Honest Table
12h ago

Authentic. Spectacular. Extraordinary. Words I found myself struggling to articulate between spoonfuls of the most transcendent Beef Noodle Soup I've encountered in recent memory. Phoenix, the Taiwan-born owner and chef, channels a profound reverence for her culinary heritage into every dish that leaves her kitchen. Her dedication is evident in the near-entirely house-made menu — and on the rare occasion something isn't crafted from scratch, her masterful seasoning renders it virtually indistinguishable from the rest. This is cooking with soul, with story, and with an uncompromising standard that is increasingly rare to find. The Beef Noodle Soup itself is nothing short of Taiwan's crown jewel, the national dish of an entire nation, so deeply celebrated that Taipei dedicates an annual international festival in its honor, drawing competitors from across the globe to Yuanshan Expo Park. One taste and it is immediately clear why. The broth is a revelation: rich, deeply layered, and built with the kind of patience that cannot be rushed. The noodles arrive generous and perfectly suited to carry every drop. And then there is the chili oil — not deployed for heat's sake, but with intention and restraint, adding a warmth that deepens the bowl rather than overwhelms it. Spice with a purpose. Balance in every bite. For anyone seeking a truly authentic Taiwanese dining experience, this is an absolute must. UPDATE: I had to come back. I had to have the Beef Noodle Soup, again. And again, it was amazing. Developed flavors and spices. I cannot stress enough, come here and try the food.

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Emily Lu
12h ago

Cute restaurant with nice decor. The portion was smaller but the taste is good. Nice to see some of the traditional Taiwanese dishes but many items was not available when I try to order it.

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Skyler Kutsukos
12h ago

First time visiting Sweet Chive and absolutely loved it! Seems like you really can’t go wrong with anything you get here. The Pork Bao was probably the best I’ve had, amazing flavor! Highly recommend the Holly Hood sushi roll the smoky flavor makes this roll so unique! 1000% recommend and would come here again! Service was 10/10 too- everyone is so friendly and our server had great recommendations!

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