Callie Restaurant San Diego

Welcome to Callie Restaurant at 1195 Island Avenue, San Diego, CA 92101¹, a San Diego restaurant from Chef Travis Swikard located in the East Village¹. Our restaurant is open from 5:00 PM - 10:00 PM from Tuesday to Sunday, with the bar open until 11:00 PM¹. We’re just a phone call away at (619) 255-9696¹.

Our menu includes a variety of delicious treats. We bring the diversity of Mediterranean cuisines together with the ingredients and terroir of the greater San Diego region where Swikard grew up¹. We offer a wide array of fresh food such as House Pita, Toasted Baguette, Vegetable Crudité, Callie Fire Hot Sauce, Jamón Ibérico de Bellota, Tomato Bread, Garlic Aioli, House Cultured Butter, Marinated Olives, Toasted Baguette, Candied Walnuts, Summer Pickles, Temecula Lemon Oil, Spicy Red Pepper Hummus, Pita Chips, Sumac Dressing, Cilantro, Cashew Dukkah, Burnt Orange-Habanero Dressing, Pecorino Romano, Chanterelle Mushrooms, Crispy Caraway Onions, Calabrian Chili, San Diego Uni, Bottarga Breadcrumbs, Duck & Kurobuta Sausage Ragu, Wild Fennel, Pecorino Romano².

But don’t just take our word for it. Here’s what some of our customers have to say:

1. "We have eaten at Callie several times now and have come to the conclusion that it is the best dining experience in San Diego. The food is incredible. Every single bite is an experience. So many flavors!"³
2. "Cuisine du soleil made for sharing by Chef Travis Swikard. California and Mediterranean inspired. Light and bright. A culinary journey through Greece, Spain, Morocco, Italy and the Middle East."²

So why wait? Come visit us at Callie Restaurant today and experience the magic for yourself!