Binh Minh Quan

I really enjoyed the Tofu sandwich I ordered. It arrived toasty & warm, in fresh bread with a generous portion of tofu. I was looking for a quiet place to spend an hour before an appointment and this place was just the calm oasis I needed. Glad i came. They did a good job, and were very pleasant/ welcoming. I’ll be back.

Great place to grab a bite. Food was delicious. Nice, quiet atmosphere with great staff. Parking can be a bit limited and depending on the day and time, it is paid street parking.

10/21/2025* We went for lunch to celebrate a coworker's birthday. This time I ordered their Special vermicelli, which comes with shrimps, beef, chicken, imperial rolls, lettuce, mint leaves, cucumber, bean sprouts, pickled carrot, topped with green onion and peanut, and served with fish sauce. It tasted really good and was loaded with fresh greens. The vermicelli had a great texture as well. Sometimes fish sauce can be too strong for me, but theirs tasted great; it did not have a strong, funky smell, which was a big plus for me. Their Thai tea was excellent. I prefer drinks that aren't too sweet, and they nailed the sweetness level. On top of that, the portion was really generous! 1/8/2025 This time, I ordered the #36 Rice Plate, which includes shrimp, chicken, beef, an imperial roll, and a shrimp cake. The standout for me was definitely the imperial roll, it was delicious! The chicken and beef, while well-seasoned, had similar flavors and were a bit too salty for my taste. The shrimp was overcooked and quite dry. Despite this, I really enjoyed the experience of having a plate with a variety of dishes. It was a fun way to try a little bit of everything. 8/8/2024 This was a takeout order that I placed online. When I arrived at the restaurant, the food was ready for pickup—easy and convenient! I tried their Pho Noodle Soup. Let me share my thoughts: Broth: The savory broth was clear and light, which I appreciated. It didn’t leave me feeling overly thirsty afterward—a definite plus! Ribs: The tender ribs were a highlight. They added a rich flavor to the dish, complementing the other ingredients perfectly.

I eat pho often and alone. Here is a good place to do so. The broth is refined. The meats were a cut above what is typical. The noodles did not render the broth starchy and bland, and stayed tender as I wrote an angry email and disassociated for 10 minutes. They were kinda stuck together at first, but by the time they loosened, they did not go too soft. The sprouts were clean and not brown, and dry. The lime was juicy, sweet, and expertly sliced. The jalapeno was chunky and spicy. The basil was ok, if a tad spotty. I came, I wrote, I ate, I left. I was the only person there. I did not feel self-conscious about it. It was what I wanted. It was worth the price. I left satisfied.

The pho is great. You get to pick your meats. A lot simpler menu than some Viet places. Flavors are good. Meat is good. Where else can you get a beef rib and brisket on pho for only 17 bucks Takeout worked out very well too for pho soup