Broth and Beyond

I am a very picky and opinionated Asian woman. I live in Santee and I am amazed at all the local Asian food offerings. My husband and I have tried every pho/Vietnamese restaurant in the area and Broth and Beyond is our FAVORITE veggie pho. I confirmed with the owner, Tammy, everything is vegan. The broth is always super umami-yummy and comes with a ton of seasonal vegetables. Very reasonably priced and filling. My husband loves the veggie shoyu ramen! Even if a vegetable option isn’t offered on the menu for a particular dish, Tammy will try to make it happen, just ask! The service is always excellent with a simple and clean dining room. The mango matcha oat milk drink is delicious: quality matcha and fresh mango. Let the staff know if you prefer it “less sweet.” Please come support our local business, we need to show our love so that Broth & Beyond becomes a mainstay.

Great experience and delicious food every time we visit! I don’t usually post reviews or promote places lightly, but this one deserves it. The food is always fresh, and hot dishes arrive carefully on a plate with a friendly reminder that it’s hot, just like any quality restaurant should. You also get a good serving amount for the price. You can really tell the staff take pride in both the food and customer service. The monthly specials are always fun to try, making each visit something new. Highly recommend! Support local buisness! (We started digging into the food before i remembered to take pics )

We were traveling and wanted ramen. This place seems to have that and more. And few places that opens in Christmas day. We were greeted immediately upon entry. The place looks and feels inviting. Our drinks order were quickly taken while we looked over the menu that covers Vietnamese, Korean, and Japanese cuisine. I normally shy away from places that tries to do too much but my skepticism was quickly addressed with the dishes we ordered. We went with Shoyu ramen with char siu pork, bibimbap, kalbi and the fish sauce chicken wings. Wings were full of flavors and still crispy on the outsidelike it supposed to be. The kalbi was well marinate, tender and sweet. Perfectly paired with the house-made kitchen, cucumber salad and pickled daikon. The bibimbap was also well done with all the flavors. We learned from our delighyful server Melanie that her mom Tammy the owner and chef have another poke restaurant nearby realized Vietnamese and Korean food were lacking in the area. So she took a chance and open up this establishment less than a year ago. This family run restaurant oozes the passion and love for the food, and thr service level shows it as well. We hope they will have a continuous success for years to come.

My wife and I come here consistently! Amazing vegetarian options! Most dishes can be modified to be veggie and still delicious. The Shoyu ramen hits the spot with taste, cost, value and portion size. Santee locals, highly recommend.

We visited for the first time. Excited to see there were some Halloween decorations for spooky season, we were greeted quickly. Service was nice and speedy. We are happy with the taste of the broth and our meals