Broth and Bowls | Kent

Nestled on 108th Ave SE, Broth and Bowls | Kent is a standout hot pot restaurant in Kent, WA, bringing a fresh and flavorful take on classic Asian comfort food to South King County. Designed around the wildly popular malatang concept, this welcoming eatery invites diners to curate their ultimate personalized soup experience from start to finish. Whether you are a neighborhood regular or visiting from nearby Seattle for a warming, customizable meal, this community favorite has earned an exceptional reputation for freshness, variety, and attentive hospitality.

At Broth and Bowls | Kent, the dining process is both interactive and intuitive: a pay-per-pound build-your-own hot pot bowl. Guests begin by browsing well-stocked, pristine display cases filled with an abundant selection of fresh vegetables, various noodles, tofu, and proteins. Diners frequently praise the superior quality of the sliced beef, which offers lean, tender cuts rather than excessive fat. Seafood lovers are equally well accommodated, with an expansive array of fresh shellfish, fish balls, and seafood options ready to be cooked to perfection in your chosen broth.

What truly elevates this hot pot restaurant is its remarkable lineup of handcrafted broths. The kitchen thoughtfully allows guests to sample different broths before committing, ensuring every bowl matches individual tastes. The signature mala broth is a crowd favorite, offering the distinctive numbing, aromatic heat of Sichuan spices with adjustable heat levels ranging from mild to bold. For diners seeking a tangy and citrusy profile, the tom yum broth delivers a fragrant, zesty punch that pairs effortlessly with crisp greens and savory meats.

Beyond the satisfying food, the atmosphere at Broth and Bowls | Kent is modern, bright, and impeccably clean, creating an inviting space for solo lunches, casual weeknight dinners, or lively weekend get-togethers. The service is consistently fast, accommodating, and friendly. Staff members are eager to guide first-time visitors through the weighing and broth selection process, ensuring every order is prepared quickly without sacrificing quality.

Open seven days a week starting at 11:00 AM, with evening hours extending until 10:00 PM on Fridays and Saturdays, the restaurant provides dependable convenience for both dine-in guests and takeout diners on the go. Proudly featured on FindALoco as an exceptional Vietnamese-owned business, Broth and Bowls | Kent delivers a fun, hearty, and tailored dining adventure right in the heart of Kent, WA. Stop by today to build your own bowl and taste the difference that quality ingredients make.