Cô Anh

Nice place with quick service and decent food. We arrived 30 minutes before closing and we're able to comfortably finish eating and out the door about 5 minutes after closing. The grilled pork patty spring roll was delicious. The bun rieu is fine but not the best variation we've had compared to other locations. The beer satay sauce egg noodle was okay but quickly overwhelming in the sauce base. Very generous with meat portions which is nice. I would try the banh mi next time.

I can certainly see why the line is out the door at this place on some days. Cute café, offering Authentic Vietnamese appetizers, soups, baked pastries, and awesome Banh Mi Sandwiches (One of the few places out of all of the many Vietnamese cafe/restaurants places that we have visited that would toast its baguette prior to serving. Nice touch and yummy). Recently priced and very delicious food. Ownership and team are very caring.

Went there on a Saturday at noon and got seated right away. Several people walked in soon and formed a line for tables or to-go orders. Our main goal was to try their bao bun but it was already sold out. Hu Tieu combination noodle (3.5/5) - broth was pretty good but no in-depth flavor. Protein was mostly fish balls. Fried pork (skin) bits made the dish more flavorful. B4 Pandan drink (5/5) - thicker consistency than expected. It was yummy!

Came by for lunch at around 1 PM on a Friday with three friends. The restaurant is a bit small, so we did have a wait a little bit for a table. Here is all the food we ordered to share: …

⭐⭐⭐⭐⭐ Cô Anh Sandwich is one of my husband’s and my favorite breakfast spots in Las Vegas. We visit almost every week, and it has become part of our weekend routine. What makes this place so special is not only the food but also the people. The owners and staff are always warm, friendly, and welcoming. After visiting regularly, they remember our favorite dishes, know our preferences, and make us feel like family every time we walk through the door. One of the highlights that keeps us coming back is the Sunday Bánh Canh Cua. The crab is always fresh, sweet, and generously portioned with plenty of white crab meat. The bowl is so large that my husband and I often share one order and still leave satisfied. We also love their green bean milk and Vietnamese iced coffee, which pair perfectly with breakfast. Everything tastes fresh, authentic, and homemade. Their bánh bao is another must-try item. It’s incredibly delicious and sells out quickly every day. If you plan on taking some home, I recommend arriving early because once they’re gone, they’re gone! The restaurant is always clean, the service is fast, and the atmosphere feels welcoming and comfortable. Finding a place that consistently delivers great food and excellent service is rare, which is why Cô Anh Sandwich has become our go-to breakfast destination. Out of all the Vietnamese breakfast restaurants we’ve tried in Las Vegas, Cô Anh Sandwich remains one of our absolute favorites. We highly recommend it to anyone looking for authentic Vietnamese food, friendly service, and a place that feels like home.