JING Denver

Jing was an outstanding dining experience from start to finish. The Drunken Buddha cocktail was absolutely amazing—it’s a must-order! Be sure to eat the edible flower that comes with the drink; it’s a fun touch that makes the experience even more memorable. The Wagyu was out of this world—perfectly prepared, incredibly tender, and packed with flavor. Every bite was exceptional. A special thank you to Arri, our server, who was professional, attentive, and genuinely friendly. Their excellent service made an already fantastic meal even better. I highly recommend Jing for anyone looking for an unforgettable dining experience. I can’t wait to come back!

This is hands down my favorite spot for contemporary Asian fusion. The atmosphere is an absolute vibe—an ultrachic showcase with an equally snazzy lounge that’s perfect for a night out. ​You cannot leave without trying the Drunken Buddha; the Buddha Button Flower adds such a unique, playful touch to the experience. For food, the chicken and shrimp fried rice is my absolute go-to—perfectly seasoned and always hits the spot. Highly recommend for anyone looking for great food and a stylish setting!

I ate here twice this week-- once a business dinner and I liked it so much I took my girlfriend here (we drove from North Boulder!). She loved it too. The food is spectacular... their chef really knows how to get steak well-done properly (not dry/burnt/tough, but tender and full of flavor with just a hint of char... takes patience and skill). Their tenderloin medallions is one of the best-tasting dishes I've ever had. The smoked old-fashioned is designed perfectly, even crafted with only mid-shelf liquors it tastes wonderful. When I brought my girlfriend in, we sat at the bar because there were three (3) crashes between North Boulder and there and we were really late (45 mins late) and had lost our table. Owen, the bartender, stayed very attentive after I told him we were in a hurry-- he was very patient as my gf was struggling to decide and he stayed right with us and got that order in and we got over to the comedy club in perfect timing. Really appreciate him for this, it helped turn a stressful experience into a great one. Like I said, she loved the place!

5 stars for the host who took us 40min past our reservation and didn’t make us feel bad (they probably had it open anyways but it’s the grace that went a long way!) …

Absolutely phenomenal experience, from the food to the service! We decided to go with a few of Tye's recommendations, in which we are so glad we did. From crispy tofu, honey whipped feta and the sliders for apps to sharing a pad Thai, peppercorn tenderloin, and sesame chicken - I don't think I could fault a single dish. I can say I didn't expect such fair portions, so we left stuffed yet with many boxes to enjoy later. A note from Missa, whom is an avid lover of sesame chicken: "best sesame chicken I've ever had" For me, the star would be the peppercorn tenderloin, though some close seconds. Thank you to the staff, we will certainly be back and huge credit to Tye for really knowing his stuff while being so personable yet professional. We will be sure to ask for your section if possible, thank you!