Verified Vietnamese restaurant

Lemon Pepper

OaklandOpen nowCloses at 6:00 PM

About

Lemon Pepper is listed on FindALoco in Oakland, CA with address, phone, website, hours, and map location. Common services and related keywords include Vietnamese Restaurant.

Lemon Pepper is a well-loved Vietnamese restaurant in Oakland, CA that has quickly earned a strong local following for flavorful noodle soups, fresh starters, and generous portions. Located at 1060 E 12th St, Oakland, this spot stands out for the kind of food that feels both comforting and carefully prepared. With a 4.8 rating from 100 reviews, it is clear that many diners return for the balance of quality, consistency, and quick service. For people searching for Vietnamese food in Oakland, Lemon Pepper is the kind of neighborhood restaurant that makes a lasting impression without trying too hard.

Guests regularly mention the freshness and depth of the cooking. The shrimp spring rolls are described as super fresh, while the pho broth is praised for being clean, comforting, and deeply satisfying. Several reviewers focus on the broth-to-meat balance in the soups, a detail that matters to anyone who takes Vietnamese noodle dishes seriously. The spicy bún bò Huế also gets attention from customers who want something with more heat and richness, while the restaurant’s pho has inspired especially loyal praise from diners who say they would not go anywhere else. Small touches, like quail eggs in a bowl of soup, help make the meals feel thoughtful and memorable.

One of the most appealing parts of Lemon Pepper is the way it reflects Southern Vietnamese flavors through dishes that go beyond the most familiar basics. Customers have highlighted hu tieu kho for its savory combination of egg noodles, shrimp, pork, quail eggs, fried pork skin, and pork giblets, served with beef soup on the side. Reviewers also note goat noodle soup and the distinct character of My Tho-style cooking, which gives the menu extra personality for diners looking to explore regional Vietnamese specialties in Oakland, California. For people who enjoy comparing noodle textures, broths, and toppings, this restaurant offers more than a standard pho stop.

The atmosphere comes across as casual, efficient, and food-focused, making it a practical choice for lunch, an easy weekend meal, or a comforting stop on a cold day. Fast service and big portions are repeated themes in customer feedback, which makes the restaurant appealing for both regulars and first-time visitors. It is a good fit for soup lovers, families sharing different dishes, and anyone craving a warm, satisfying bowl that tastes made with care. Because the restaurant is closed on Mondays and serves during daytime hours Tuesday through Sunday, it is especially well suited for brunch, lunch, or an early meal.

For locals and visitors looking for a reliable Vietnamese restaurant in Oakland, Lemon Pepper offers the kind of experience people remember for the right reasons: fresh rolls, deeply comforting broth, and regional noodle dishes that feel distinctive rather than generic. In a city with many dining options, it has built trust by doing the essentials well and serving food that keeps people coming back.

Ratings & Reviews

4.8100 reviews
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Wendy 13
1d ago

Best pho/soup I’ve ever had — I wouldn’t go anywhere else. It even came with three quail eggs; I’m extremely satisfied with this restaurant.

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Mme Chiu
1d ago

Update 2/21 Perfect broth to soup to meat ratios. Great spot. Terrible location. . Apparently yellow fat is an indication of grass fed beef. Nice.

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Mia G
1d ago

Really tasty Vietnamese food! The shrimp spring rolls were super fresh, and the pho broth was clean and comforting. My friend loved the spicy bún bò Huế too. Big portions, fast service. Would come back!

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Kenneth Tong
1d ago

First time here based on recommendation from a friend. Hu Tieu Kho was delicious! Reminds me of the savory dry wonton noodles except that there’s no wonton but there are quail eggs, fried pork skin, slices of pork, shrimp and pork giblets. Together with the beef soup, it hit the spot on a cold day. Cha Gio was crispy, and the filling was tasty. Some places have fried spring rolls that are on the mushy end and that tends to be very oily. But not here. Com Tam (broken rice) plate was yummy. The pork chop was tender and flavorful. The steam pork egg was excellent - many places serve this too but they tend to be dry. But it was juicy, tender and full of flavor here. Only thing that we didn’t like here was their slice steak pho. It may be personal preference as the soup had a strong taste of a spice or herb that we are not used to and so it threw us off from the usual pho. Will be back for more Hu Tieu Kho, Cha Gio and Com Tam. Parking is tight and it’s the party Oakland where you have to be careful.

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Kris Wong
1d ago

Southern Vietnamese noods hit different. Food originates from a town called My Tho, and they serve goat noodle soup here. Eating with egg noodles is a different experience from the pho rice noodles. Timing tip: Thursday is "pho-liday" in San Antonio, so a lot of the pho places close this day. But it's the day I always crave pho the most! This place is open during pholiday hours.

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