Nammi at the Farmers Market

Delicious…big portions! Not sure why the meat is red but otherwise enjoyed the Asian bbq pork rice bowl. The loaded spring rolls are FILLED with veggies and comes with a nice dipping sauce. The wrappers are a little fragile, I think a double wrap would be better but otherwise tasty.

Had a HONEY GRILLED PORK BANH MI -- one of the most delicious Banh Mi that I've ever had -- the portion is so big that I couldn't eat anything else for the rest of the evening. Finished all of it in one sitting though. Customer service of the owner, ADREA, made it 10 times better. Also enjoyed our little conversation -- apparently a very smart lady . Congratulations to you and your husband on adding another little one to the crew ADREA! The COCONUT HONEY BOBA MILK TEA is also very good -- not too sweet -- just the way I like it. Had to come back again to pick up another one for the road since I would be walking a lot in the OLD CITY PARK -- it was that good.

Nice find at the Dallas Farmer’s Market. There are several small restaurants operating here, but I recommend stopping by Nammi. They serve a variety of authentic Vietnamese street food and drinks that are very delicious. They open earlier than the other spots in the area (10:00am), so it’s the perfect option to get some food fairly early during the day.

★ ★ ★ ★ ★ I recently visited Nammi at the Farmers Market and I have to say — this place absolutely deserves a 5/5 ⭐. From the moment I walked in (or rather, up to their counter), to the point I left, everything was delightful. Firstly, the ambiance and setup are charming — it retains that food-truck energy but elevated into a cozy, bright space that still feels fresh, fun, and welcoming. The staff greeted me with smiles and were prompt, even though they were managing multiple orders. Now, let’s talk food — I ordered their pho / noodle bowl (with generous slices of beef, fresh herbs, onions, and plenty of rice noodles), plus the side “garnish pack” of bean sprouts, basil, lime, and jalapeños (as seen in my photos). The broth was rich, aromatic, and perfectly balanced — not too salty, not too bland — with little droplets of fat adding that comforting depth. The beef was tender, and the herbs were fresh. When you assemble your bowl yourself with the extras, it all comes together beautifully. I also sampled their banh mi (one of their signature items), and it did not disappoint. Crispy, lightly toasty bread, packed with flavorful pork, tangy pickled veg, fresh herbs — every bite had texture and balance. Portions are generous — I couldn’t even finish everything, which is rare for me! Service was efficient and attentive throughout. They checked in to make sure I had everything I needed (extra broth? more garnishes?), and everything arrived quickly. All in all, Nammi has nailed consistency, flavor, and hospitality. In 2025, it remains a go-to Vietnamese spot in Dallas for people who want authentic taste without pretense. Highly, highly recommended — I’m already planning my next visit. If you love pho, banh mi, or clean, bold Vietnamese flavors — do not skip Nammi

Veggie Pho and bon mi are soooo delicious. I love hitting this spot up when I’m in Dallas.