Phở 777

Food: Amazing! I loved my meal. I got spring rolls which were incredibly fresh and tasty with a great peanut dipping sauce. I got the pho with raw beef and brisket. The brisket is much fattier than the raw beef, just FYI. The broth is absolutely to die for, so rich and flavorful. The portion size is great too. Definitely worth the price. I will definitely be coming back to try more on their menu, as I saw a lot of dishes coming out of the kitchen for other tables that looked very tasty. Service: my server was so sweet and kind. I could tell she really felt grateful that I came to dine with them, and told me to come back soon and meant it. Food came out quickly, even with a full house. Atmosphere: smallish, simple, busy dining area. Fun place to be with friends and family, recommended party size 1-6 people.

I’ve been to a lot of pho places and this one beats them all by a mile. All of the staff is extremely nice, no matter how busy it is. They’re kid/baby friendly & the food is amazing. The wait time even when it’s a full house is not very long at all. This will be the only Pho spot I will go to now, highly recommend!

This was my first time trying Pho777, and I’ll definitely be back! I stopped in around 4 PM, right before the dinner rush, and it was the perfect time. It wasn’t crowded, so I was able to relax, enjoy my meal, and finish before it got busy. My server was wonderful. He checked on me a few times to make sure everything tasted good, kept my drink refilled, and my food came out really quickly. I ordered the cream cheese wontons and the beef ribs with rice. The wontons were crispy on the outside with a warm, creamy filling that was so good. The beef ribs were tender, flavorful, and paired perfectly with the rice (and fish sauce, I think it was). Everything tasted fresh, and the portions were great. Overall, I had a really good first experience at Pho777. Great food, great service, and a nice, relaxed atmosphere. I can’t wait to come back and try more of the menu.

This place is known for it's signature pho dishes, but I also like coming here for the butter and fish sauce wings. I recommend coming here early or expect longer wait times, especially after their Michelin award. I often see lines out the door when driving by during the weekends.

I know one dish isn’t enough to judge a whole restaurant. Being Malaysian, I was curious about their Malaysian fried flat noodles, but it didn’t match what I’m used to. Too peppery, lots of onions, and missing the wok hei. The seafood lo mein tasted more like dry wonton noodles with seafood. But the crispy calamari was delicious, and the staff were incredibly friendly and attentive. Since most people come here for the pho, I’ll return to try that and a few other dishes.