Pho 84

This restaurant consistently delivers some of the best pho and Vietnamese cuisine I have ever experienced. The broth is rich and flavorful, perfectly balancing depth and seasoning, while the meats are of high quality and served in generous portions. Each bowl reflects careful preparation and attention to detail, ensuring a satisfying and authentic experience. The restaurant itself is clean and well-maintained, creating a comfortable dining environment. Service is quick and efficient, making it easy to enjoy a full meal without unnecessary delays. Overall, the combination of exceptional food, attentive service, and a clean atmosphere makes this restaurant a standout choice for anyone seeking authentic Vietnamese cuisine. Whether you are a first-time visitor or a regular, the quality and consistency of the dishes make it highly recommended for lunch, dinner, or a casual outing.

Found a big chunk of RAW chicken in my beef pho 🤢 Online delivery order, so I couldn’t send it back

Tried Pho 84 for the first time and ordered the veggie pho — it was light and fresh. Just a heads-up, there’s an extra charge if you want a large bowl. The Vietnamese iced coffee was mild and smooth, but it was pre-made instead of the traditional drip. Prices are a bit on the higher side, but the service was friendly and the vibe was relaxed.

Great pho. The meat was delicious and noodles were really good! We also ordered the imperial rolls with the chicken, shrimp, and crab and those were delicious as well. The broth could have been a bit better in the pho but overall a really good meal. Even the service was spot on the whole time. The only downside to this place is the price. I've had better pho at half the price.

I've been wanting to come here on Sundays but found out they are closed on this day. This place was actually recommended by the owner's nephew who I know. Good thing tonight I happen to be nearby and decided to come in. The restaurant is clean and has got a good decor. Food and service is quite good. I ordered the grilled pork vermicelli. To my surprise it is not your typical Vietnamese vermicelli. I would consider it fusion Vietnamese. Instead of a bowl the meal is served on a plate. It looks like they are trying to accommodate the Western taste in every way. I was most impressed with the egg rolls. I normally don't like the standard Vietnamese egg rolls which are stuffed with some unknown mushy meat. However, the ones here are stuffed with ingredients that you can see and know what they are. Overall the food experience was good. I can't wait to find out how they serve their Pho and rice plate on my next visit. A couple of things to watch: parking is awful around the area. It's better to come at night. During the day it's all metered parking so that will add cost to your meal. Secondly, prices at this restaurant are about 50% higher than your standard Vietnamese restaurant. I normally pay $10 somewhere else but here I paid $16 plus tips. Still a good experience.