Quàn Bá Ký

We went here bc the other viet cajun crawfish places in the area had lines of the door. This one didn't and now we know why... We weren't greeted, sat ourselves, only 2 other tables occupied. The owner isn't very friendly and took forever to take our order. He walked away in the middle of taking our order because another table dined and dashed. We waited for him to come back and after 10 min my husband had to go up to him and remind him we weren't done ordering. The combo of crawfish, mussels and shrimp was a good portion but the flavor was way more viet than cajun. We love Asian food but the flavor was off. The mild was very very spicy and the seafood didn't taste very fresh. Crab legs were unseasoned but very salty and the garlic butter came in a separate bowl... that was odd. They didn't have any lemon either. Garlic noodles were the best part of our meal. Must have the high star rating for their vietnamese food but this is not the place for crawfish...

I really enjoyed the tik tok soup. Got it just like it comes although there is an option to order with rice noodles and fried shrimp balls as well. Shrimp balls tasted so fresh and clean. Soup was seasoned perfectly and I enjoyed the variety of flavors and textures. I would eat this once a week if I lived nearby. The herbs were really fresh and lovely. The fried egg rolls were good too. Service was very friendly but we were there for a late lunch and no one else was there. Wife had hieu tieu which she was so so on but I think you need to order the tik tok soup if you go. Her shrimp cracker was really good though. Restaurant seemed clean and bathrooms were fine too.

Great Experience! Food is amazing service is great. Very clean. The Shrimp and Garlic noodles top tier!!! You will not regret it. The pho is also delicious they give you lemons and it truly helps you if you’re feeling a little under the weather! Strawberry lemonade is fresh and delicious!

Tucked away in Alief, where Houston’s Chinatown has grown into one of the city’s richest food destinations, you can find some of the most comforting and authentic dishes outside of Vietnam. Alief has long been known as a hub of cultural diversity, where restaurants aren’t just businesses—they’re extensions of family kitchens and traditions carried across oceans. From Cantonese barbecue shops to Vietnamese noodle houses, this neighborhood has shaped Houston’s reputation as a food city. Quan Ba Ky is one of those gems. I came specifically to try their Bún Suông, a specialty noodle soup you don’t see everywhere. The broth is light yet deeply flavorful, with just the right balance of savory and sweet. The star, of course, is the shrimp paste “suông,” shaped into tender little patties that hold a delicate bite. Paired with rice vermicelli, herbs, and crisp vegetables, the soup feels both refreshing and comforting—perfect for Houston’s unpredictable weather. What makes this bowl stand out isn’t just the taste, but also how it connects to the wider story of food in Alief. Dishes like Bún Suông remind me that Chinatown isn’t only about dim sum or pho—it’s a crossroads of flavors, histories, and immigrant experiences that have come together to create something uniquely Houston. I’m proud to live in the heart of it, surrounded by so much culture and incredible food. If you’re looking for something beyond the usual bowls of pho, Bún Suông at Quan Ba Ky is absolutely worth the visit.

No questions asked — this is hands down the best soup I’ve had to date. I was looking for an early-morning soup spot after coming back from Vietnam, because soup for breakfast is officially my new passion. This place happened to be open early, so I stopped in… and the name “Tik Tok Soup” immediately had me intrigued. The soup did not disappoint. It’s rich, flavorful, and fully loaded with everything. I was so happy with it that I’ve had it three days in a row. The service is quick, the staff is incredibly kind, and even though I haven’t tried the rest of the menu yet, it looks impressively extensive. Also, the place smells so good I legit wanted to take a bite out of the restaurant.