



Siti - Southeast Asian
About
Siti - Southeast Asian is listed on FindALoco in Austin, TX with address, phone, website, hours, and map location. Common services and related keywords include South Asian Restaurant.
Siti - Southeast Asian is a South Asian restaurant in Austin, TX, bringing Southeast Asian flavors to East Austin at 1123 E 11th St. With a 4.5-star rating from 263 reviews, this dinner and weekend lunch destination is known for dishes that draw from the region's diverse food traditions. Guests looking for Southeast Asian cooking in Austin can find a menu shaped by familiar favorites and distinctive flavor combinations, with thoughtful presentation at the center of the experience.
Reviewers frequently mention dishes such as Nasi Lemak, Laksa, Char Kway Teow, roti canai, beef rendang, satay, and pork belly ssam. The restaurant's tasting menu is also a notable option for diners who want to try a wider selection of the chef's dishes in one meal. One guest described the seven-course tasting menu as a well-portioned way to explore chef favorites, while another especially enjoyed the raw oyster. For those ordering individually, roti and satay are among the items mentioned in customer feedback.
The atmosphere at Siti - Southeast Asian is part of what makes a meal here feel considered. Customers have praised the decor and curated music, creating an appealing setting for a date night, a relaxed dinner with friends, or a meal for diners eager to explore Southeast Asian cuisine beyond a single familiar dish. Reviews describe flavors as unique, balanced, and at times both explosive and recognizable, reflecting culinary connections that may resonate with guests familiar with Laotian or Vietnamese food cultures.
As with any restaurant, experiences can differ by dish and preference. Some reviews praise authenticity, flavor, and the tasting-menu format, while another notes concerns about portion size, seasoning, and value. This range of feedback can help diners choose an approach that suits them, whether they are interested in sharing several dishes or trying the tasting menu. Service has generally been described positively, though one guest noted that it could be slower at times.
Located in East Austin, Siti - Southeast Asian serves dinner Tuesday through Friday, with later hours Thursday and Friday, and lunch on Saturday and Sunday. It is closed Monday. For Austin diners searching for Southeast Asian-inspired dishes, a curated tasting experience, or a restaurant setting with polished decor and music, Siti offers a focused option in the 78702 area.
Ratings & Reviews
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Sign in to reviewOverall great experience. The tasting menu was the right amount of food and portioned perfectly. This gave us the best option to try most of the chefs favorite dishes without going overboard. The flavors were explosive and familiar at the same time since we have Laotion and Vietnamese cultures in our family. Can't wait to go back and bring additional people to enjoy the experience.
Very unique flavors! Each dish is presented beautifully. The tasting menu is worth the price (7 courses $80) if you don’t mind trying lots of different things. The raw oyster was my husband’s favorite. Otherwise, I’d highly recommend the …
Well.. exceptional is a good word for this place. The best roti I had in a long time. Every dish has a unique and well balanced flavor. …
Delightful SE Asian cuisine in East Austin. Having lived in Singapore for more than 20 years it is always nice to find authentic dishes such as Nasi Lemak, Laksa, Char Kway Teow and many others. The decor is great, and the music is well curated. The service is good but a bit slow. Overall, highly recommended.
Completely not worth the price. Food is overall terrible with small portion. Chicken/eggplant satay is relatively ok and the side picked veggies tastes reallly refreshing. The sauce is too heavy though. The bread in Roti canai is very tough. Beef rendang is insanely salty. Ssam (pork belly) is the worst one - turns out that the chef has no idea how to cook pork belly right. The pork is over fatty and oily. Char kway teow just looks like a combination for two kinds of unrelated food, maybe that’s why it’s called “fusion”.
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