Titaya's Thai Cuisine

Ordered these to go. Flavor was just OK. Nothing wow. Had better at other thai restaurants. Many of the pad kee mao noodles stuck together instead of individual strands. Maybe the crab fried rice would have tasted better eating in the restaurant instead of stuffed in the to go container.

Truly some of the best thai food I’ve ever had. The pad kee mao was so filling and perfect spice for me; every bite seriously got better. The mango sticky rice was soooo good. The mangoes were mangoing; the most beautiful mangoes I’ve seen. Both were incredible and I will be back every time I visit austin.

Titaya's has been serving delicious Thai food for well over a decade. The food is always delicious, fresh, and priced fairly. The staff was pleasant and attentive, as usual. We love the hung lay bun, a flavorful piece of pork belly with cucumber, cilantro , and serrano. Another appetizer worth trying is the Satay gai delicious marinated chicken. For our main dishes, we had pad thai and Kao Soi 360, a braised chicken leg quarter with ramen noodle in a turmeric-based curry, red onion, pickled mustard greens, bean sprouts, basil, toasted peanuts and egg noodle crisp. The flavors were so good. For dessert, the mango sticky rice and fried banana roll were satisfying. For anyone reading, this is one of the best Thai restaurants in Austin that you should try. To all the staff, thank you and keep up the great work! We appreciate you. 🙌🏼

I enjoyed dinner with my family. Quantity was good, I felt little bit pricey. Food quality and taste were superior. The battered mushroom appetizer was too good, we had for first time. I normally go to Thai restaurants in Houston Texas, but I must recommend this one in Austin.

I’m a regular here and usually enjoy this place, which is why this experience was so disappointing. I decided to try a new menu item, the Fisherman’s Soup, and unfortunately it was one of the worst soups I’ve had. The server mentioned it was spicy, but said it wasn’t that bad and that it was good. In reality, it was extremely spicy to the point where it was unpleasant, and it didn’t seem to have much flavor besides the overwhelming spice. What made it worse was the portion and quality for the price. The soup was about $20 and had barely any ingredients — about 5 pieces of shrimp, 2 mussels, and 2 small pieces of fish that didn’t taste very fresh. Rice is also extra. I was with a group of 8 people and everyone tried it out of curiosity, and we were all surprised by how intense and unbalanced the soup was. What also disappointed me was the service. When my friend politely mentioned that the soup was too spicy for me, the response from the server was simply “I said that.” There was no effort to suggest a solution or help in any way. The attitude came across as dismissive, which made the situation worse. I’ve liked this restaurant in the past, so this was unfortunate. Just a heads up to others: if you’re sensitive to spice, you may want to avoid the Fisherman’s Soup.