99 Ranch Market

This review is very specifically for the food court, after ordering the roasted pork belly which looked very good when I got home the flavor was lackluster, and the dipping sauce was absolutely atrocious. It tasted like hoisin sauce, mixed with sugar and broth, I could never suggest this food to anyone it is the only 99 Ranch Food Court that I’ve ever had a derogatory word for, but it was disgusting. I hope 99 ranch will look at who’s in their kitchen and make some changes

I’m so glad this gem exists in Houston. Now when I travel to Japan, I won’t be clueless or starving—I’ll be confidently ordering what I already know I love. No bland bites, no awkward guesses. Just joy, culture, and deliciousness on every plate. 🥢✨ …

Everything on the table was bought at 99, two dishes had to be cooked, but the rest was just reheat and eat. Everything was neat, clean and a lot of the food was pre-cooked in the fridge, just buy it and eat if you don't have much time to cook. I really like this place.

Pretty clean. Nice staff. More than just food. Lots and lots of chems in the food. Some organic stuff. Produce wasnt the freshest. All in all though they have stuff you can't get at the regular grocery. Will go back.

I had high hopes for this location, especially since it’s a brand new spot, but my experience was a complete disappointment. Initially, I was ready to give this place at least four stars, but after noticing several issues, I can’t recommend it. One of the biggest concerns was the lack of quality control. While shopping, I noticed some discoloration between two of the sauces on the shelf. This discoloration clearly indicated that the sauce had gone bad – the seal was popped, and the sauce had turned rancid. This is something that should have been caught during the quality check, but it was still on the shelf for unsuspecting customers like myself to purchase. Unfortunately, I was a victim of this oversight. I went to the store to buy spring roll wrappers for a recipe I was planning to make at home. I had intended to roll the wrappers and fry them to create a crunchy texture, as I had seen at restaurant. After leaving the store, everything seemed fine – the store was busy, the food appeared fresh, and the cashier was pleasant. I had trouble finding my loyalty card, but the store had a system where you can enter your number to get rewards. When I went home and prepared to make my spring rolls on Monday, I noticed that the spring roll wrappers didn’t look right. They had strange grain-like spots, and after further inspection, I realized the spots were actually mold. I was shocked – the packaging clearly stated that the product was good for up to three months after thawing, but the wrappers had been kept in the refrigerated section, not the frozen section where they should have been. This was extremely disappointing. By the time I realized the issue, I had already spent my time and energy making the spring rolls, and I had to throw them out. I wasn’t about to drive all the way back (15 miles from my house) to complain. I simply had to discard the ruined product and move on. While the rest of the store seemed fine, this experience has made me hesitant to return. The location definitely needs to improve its quality control before I would consider recommending it to others. I really hope this feedback helps the management address these issues and ensure that customers are getting fresh, high-quality products.