BANGKOK STREET Thai Street Food

Too bad the food was just okay for the heavily decorated oldie Thai street theme. The dish I think is a waste of $37 is seafood crispy pancake. The rest were just not authentic enough. Pad Thai is off, there was no balance of fish sauce, palm sugar and tamarind tastes, but only tastes sour. I wouldn't touch any Pad Krapow that has long green bean in it. It's considered a cheap taste of the cooks who put them in Thailand. And this place isn't cheap. Somtum was a bit disappointing, bearable. Overall a disappointment.

My husband and I visited the Cherry Blossom festival in Japantown, but finding a place to eat was challenging due to the crowd. We decided to explore the nearby area and found this Thai restaurant with outdoor seating, which was perfect for us and our dog. The staff was very friendly and helpful, and the menu was intriguing. We ordered the Thai spicy egg noodle soup, green papaya salad, and Thai drunken noodles with seafood. Each dish was delicious, but the spicy noodle soup stood out as our favorite—one of the best noodle soups we’ve had in a while. To conclude our meal, we ordered the Thai coconut milk dessert, Ka-nom-tuay, served in a little porcelain cup. It was equally delightful. My husband and I were so impressed with the food that we’re already planning our next visit. Highly recommended!

I was a little nervous when I walked in at 1:30 and there was no one else there, but this place was fantastic. I got the hot and sour noodle soup and it was the perfect balance of flavor and spice and crunch. My Thai tea was also exactly the right level of sweetness. It got a lot busier as my meal went on, fortunately for them. It was hard to pick a restaurant in this very busy area of choices but this was a good one.

Get the prik khing - actually insane. The pork belly is fatty and crispy, the vegetables are cooked perfectly and the whole dish is just so savory. The thai smoky chicken is extremely average though

Wow. Talk about dialed in flavors! I went in thinking "boat noodles" but saw the Kao Soi Crispy Chicken and thought "I've never seen that before!" Breaded crispy chicken, coconut curry, egg noodles, and preserved mustard greens? I am intrigued. So glad I tried it! The curry sauce is so thick and the flavor so deep and rich. Just the right amount of preserved mustard greens to cut sprinkled in to cut through that richness. Ugh, so good. This was my first time here and would not hesitate to go back the next time I am in the area. The staff is very friendly and accommodating.