Bun Bo Hue | Tung Ga Loi

The food was delicious and full of authentic flavors. The broth was rich and comforting. Generous portions and great taste made this a satisfying dining experience.

They have lots of authentic and harder-to-find Vietnamese dishes and desserts, such as the amazing bánh ướt thịt nướng. The thinly sliced, soy sauce–marinated pork was sweet and savory. This was balanced with the large rice noodle sheets and fresh vegetables. The fish sauce also added some depth and spiciness from the chilis. The bánh canh cua was also great. The broth was thick and well seasoned, with flavors of seafood, chives, onions, and fresh coriander. There is also a unique, peppery nutmeg flavor from the annatto oil. There were quail eggs and large shrimp, but not very much crab meat, which makes sense for the price of the dish. The noodles are hand-cut but quite soft. The service os friendly and fast, and the restaurant is situated in a food court inside Mekong Plaza.

Not often do you love every dish you get at a new place... but here? Everything, including the passion fruit juice, was so good. We'll absolutely be back to try other dishes. Can't wait!

Previously Hue Gourmet. Most dishes are still the same but price had gone up quite a bit. Banh cuon w/ cha (rice sheet wrap with ground meat) - looks good but taste ok. Not enough basils and the sauce is bland. Bun Mam (fermented fish noodle soup) excellent. Highly recommended Bun thit nuong- vermicelli with bbq pork. Very good. The pork has good lemongrass flavor and very juicy and tender. Very good and highly recommended.

I am debating on how many stars to give and I give it 4, as the girl working there was nice and my order came out pretty quick. They said it would take 15 minutes for to-go and it was ready in 10 minutes. Now, in regards to the food, it was not anything that I would recommend. I ordered number 204, which was the duck soup and number 207, with pork. The broth came separate and the duck, noodles and cabbage in another container. The duck had many bones and it was hard to eat. The taste of the entire soup did not make me go crazy , it’s not what I thought it would be. The second meal , number 207 on the menu - the noodles were cold and only the meat was warm. The taste was ok, nothing that I would recommend either. At this point , in my opinion pho soup is the best so far in the Vietnamese cuisine.