Camille

I celebrated my birthday at Camille, and it was an absolutely world-class experience. From the ambiance to the service, everything was flawless. What makes this place truly magical is how they bridge two worlds. While the presentation has the elegance of French or European fine dining, the flavors are deeply, authentically Vietnamese. As a Vietnamese person, every bite felt like a journey back to my childhood—a nostalgic experience crafted with incredible skill. It is worth every penny for such a beautiful 'journey' through flavor. A must-try!

Would I recommend to a friend?: Yes Camille Chefs Table Experience: April 2025 Standouts: Hokkaido Scallop, Tartare, Silken Tofu and Blackberry Price: $300 including tax and service charge Squid and Scallop were spot on, enjoyed the Pho dish with the "donut" to dunk into the broth. The Venison main was polarizing and not my personal cup of tea, but I appreciated the risks it took. Speaking of tea, introductory and dessert teas are provided, an appreciated touch. Staff made time fly by, and were willing to spend extra time explaining ingredients and background to dishes. The music was loud, which made talking to the other eaters near me tough, but can be turned down if requested. I bought the Truffle enhancement, which wasn't worth the money for the main, the sauce drowned out the subtle taste of the truffle. Easy skip there for anyone wondering if their missing out. Overall, a great night and easy rec!

Too few savory dishes. I would prefer adding one more or replacing a sweet dish with a savory one. The pho was our favorite dish, but we didn't care for the venison dish that followed. Service and atmosphere were great.

Camille – Late Winter Tasting Menu Camille is one of those restaurants that immediately signals intention. The …

We dined at Camille last night for Valentine’s Day, and it was truly unforgettable. The 7-course tasting menu was exceptional from start to finish — every dish was delicious, beautifully presented, and thoughtfully curated. My absolute favorite was a dish inspired by pho and French onion soup — wow. It completely blew me away. The depth of flavor, the creativity, the comfort — it’s one of those dishes you never forget. I sincerely hope they add it to the menu so more guests have the chance to experience it. The staff was incredible — warm, attentive, and genuinely friendly. The music playlist was also curated to perfection and added so much to the overall ambiance. Shout out to the chef and the entire team for creating such a thoughtful, elevated experience. You can absolutely see why Camille has earned their stars — every single detail is carefully considered, and it’s all so well deserved. We’re so happy to have a restaurant of this caliber so close to home. We can’t wait to return — and we’ll be telling everyone we know to try it.