Com Tam Thanh

I was craving Vietnamese food, and after a quick search, I found this place. I'm so glad I did! From the moment you walk in, you can feel its authenticity (don't let the outside fool you). It looks small, but it's actually quite spacious, bright, and clean. The menu offers a variety of options, including enough vegetarian choices in my opinion. The prices are reasonable, especially in this economy, and the portions are pretty generous. If you're in the area, give it a try!

Com Tam Thanh delivers a focused, no-frills experience that’s all about the food. The grilled pork chop over broken rice is consistently flavorful—charred just right, tender, and well-balanced with pickled vegetables and a fried egg. The broken rice itself is soft but not mushy, absorbing the juices from the meat and egg without losing texture. Portions are generous without being overwhelming, and the plating is clean and practical. You won’t find trendy garnishes or fusion twists here—just straightforward Vietnamese comfort food that’s been perfected over time. The menu is compact but reliable, with regulars often ordering without needing to glance at it. Service is fast and efficient, especially for takeout. Orders are packed neatly, and the wait rarely exceeds ten minutes even during peak lunch hours. Staff are direct but courteous—there’s a rhythm to how they move, take orders, and call out names that reflects years of steady operation. The space is modest but clean, with tightly packed tables and a steady flow of Vietnamese-speaking patrons—a good sign of authenticity and community trust. It’s not a place for long conversations or lingering meals, but it’s ideal for a quick, satisfying bite that feels familiar and grounded. Payment is primarily cash, though card readers may be available—best to bring cash just in case, especially if you're ordering multiple items or visiting during busy hours.

Great eat that’s close to home. It’s not worth the drive if you live far away but recommend for those living close by! - #89 Beef porridge: big portion with plenty of meat, great taste that would be nice for a cold day or sick day. - #78 tomato paste soup with rice vermicelli - #15 broken rice w/ BBQ pork slices The #8 bi cuon looks good too, would try that next time.

Was recommended by my Vietnamese American hairdresser to this restaurant for lunch. The lunch environment was tranquil and the guests were just chatting softly. Also, the restaurant is spacious and is suitable for a customer who needs to use a wheelchair. Food was good and tasted freshly made to me as well. Kudos to the mango vermicelli rolls and the peanut dipping sauce. All in all, it was a pleasant experience for me.

No frills vietnamese food. Reasonable price and portion ($16.99 for bun thit with pork and shrimp). The grilled pork was seasoned most heavy but it's balanced out with the bun. The shrimp is just grilled without much seasoning which was fine by me but can see others wanting more seasoning (maybe a glaze of fish sauce at the end would be great). I walked over from Valley Medical for a late lunch (3:30p) between regular meal hours and glad that they are open and has clean interior. They also offer some thai food, smoothie/milk tea, and Banh mi ($12.50)