Doma Seolleongtang - Carrollton, 도마 설렁탕 캐럴턴

I really enjoyed my meal and experience at Doma Seolleongtang. It felt like being in Korea when I walked in. To make it more authentic, we received a special kind of cold tea to open the palate before the meal and washed down the meal afterward. The music on was not Kpop but a mellow mix of Korean songs which helped me to savor my delicious bowl of beef rib soup. My soup came with glass noodles and enoki mushrooms. It was a lot of food for the price. We also received little dishes of kimchi, a bowl of white rice each, and a condiment each to dip the meat. The waitress was so thoughtful to bring my daughter a condiment without spicy stuff. Most everyone at my table loved their food and ate quietly. Only my daughter complained about her soup being under seasoned but that is why they have salt and pepper on the table, so she adjusted the two to her taste and ate the rest of the time in peace. I appreciate the warm, friendly, and attentive service. I appreciate the cleanliness of the restaurant and its bathrooms. Most of all, I really appreciate the warm, hearty, delicious meal. Best Korean food I’ve ever had in the USA. The kimchis were the best I’ve ever eaten. This is a special spot serving all beef broth soups and beef meat plates.

The food reminds us of homemade cooking, especially with the hot stews! Beautiful, clean, modern interior and the restaurant wasn't all that busy when we visited with a big group on a weekend so we were able to have a whole back section of the restaurant to ourselves. We recommend getting the (beef baby back ribs soup) spicy galbi tang or gom tang (ox tail soup).

Delicious as always. Doma has been my favorite spot for Korean soup for a while, especially with their #8 soup on the menu, beef baby back ribs with dried cabbage. The service and banchan were great and the broth has a deep umami flavor, with tender but not overcooked ribs. I personally prefer the soups with dried cabbage over the ones without it. The slightly pickled flavor from dried cabbage brought a lot of depth to the flavor of the broth. The restaurant was spacious with new interior design and great lighting. I would definitely recommend it to everyone and come back when I can.

Was craving Seolleongtang….this place was EXACTLY WHAT i was looking for. I’m assuming it was the owner, but he was a nice gentlemen. Very attentive and food came out in a timely manner. …

I really enjoyed #8 Baby back Rib soup with cabbage. I took my family here after picking them up from the airport cause this restaurant is open much earlier than others. The service is friendly and the food was delicious.