Hales Blackbrick

WOW! is how I will start this Review. First off Jenny the host was so nice and accommodating non stop, I don't know if I ever saw her without a smile on her face. Shout out also to John our bartender who made the entire experience fun and memorable. Everything here was our vibe, we loved the unique menu options and crafted cocktails with their own twist/versions. I can't say much more about this Hales Blackbrick other than GO HERE!!!! See you again very soon! A+!

We had an incredible dining experience at Hale’s Blackbrick! The food was absolutely delicious, the service was amazing from beginning to end, and the restaurant has such a fun, lively vibe. Every detail felt thoughtful, and the entire staff made us feel genuinely welcomed and cared for. What made the evening especially memorable was seeing how involved the head chef and his lovely wife were with their guests. They took the time to interact with everyone dining, making the experience feel warm, personal, and truly special. Their passion for the restaurant and appreciation for their guests were evident throughout the evening. Hale’s Blackbrick is so much more than a great meal—it’s a fun and memorable experience. We can’t wait to return!

I was at restaurant couples of time.My very first was in 2023 and I absolutely am love it. A truly memorable evening at Hale's Blackbrick! The food was absolutely delicious, perfectly complemented by the 2019 Chateau Haut-Surget suggested by the Sommer. The experience was made even more special by the excellent service, the lovely ambiance, the sommelier and the wonderful personal touch of Mrs. Hale singing to guests—plus a warm greeting from Chef Richard Hales himself. I already can't wait to go back! 🍷🥢

This place has been on my list for a while, so I’m so glad I finally made time to go, and it certainly did not disappoint. The service and ambiance was superb, and the main chef made a round to talk to customers and was very nice. The food. My god. It is portioned to be family style which we love. I was excited about some of the more unique menu items. We got the chicken and chive flower dumplings (10/10), the Florida gator (10/10), the salt and pepper fennel (12/10), and the pork belly which exceeded our already high expectations (12/10). I have never seen a menu item like the fennel and I could not get enough of it. I’m considering coming back this week just for that. The only item that I wouldn’t recommend was the Brussels sprouts which didn’t meet our expectations and came out a bit burnt. However, it did not take away from our experience overall, at all. There were a few other menu items that I was curious about but was too full to order more so I’ll be having to come back to try those. Especially the elk and some more dumplings!

This was my first time Dining at this Restaurant. The atmosphere was amazing. The food wonderful. If you are a wine drinker. Please ask for *Pablo* he is their sommelier. Very knowledgeable when it comes to wine. I would recommend this Restaurant to my friends and family from abroad and out of state.