Hue Oi Vietnamese Cuisine

Absolutely love this place! The food tastes just like authentic Vietnamese home cooking — fresh, flavorful, and made with care. The bun bo hue broth is rich and comforting, and the banh nam is perfectly balanced. The staff are always welcoming and attentive. Easily one of the best Vietnamese spots in town! Don’t forget the pork feet and the banh beo! Easily accommodated 10 of us for lunch

Hue Oi has the best Banh Beo Chen I’ve ever had hands down…and I’ve tried just about every one in the Little Saigon area…If there were such a thing as a Michelin Star worthy Banh Beo Chen this would be it. I drive down from Fullerton at least once a week for these. Ask for their hot chili oil and some extra pork rind. So good :)

I love hue food and i'm glad I found this place out. I got the bun bo hue which I thought was decent however my mom said she's had better. The banh beo was so good, the mi quang was also really tasty! Service was great as well.

I wouldnt even been mad if it didnt cost so much. Its just wayyy too expensive for ok food. Banh xeo is crispy but Ive had better. Rice was bland and dry, fish was soooo moist just so bland. The sauces to dip our food in were all meh and pretty straight forward, like its traditional for sure but for what youre paying youd expect more than just okay. I wanted to excuse it for us just coming so close to closing thats why the flavor was meh and that maybe the soups are better (no soup were avail since we came so late). For only banh xeo and a rice dish-no sides no drinks our total came out to nearly $50…. There is so much staff so you get efficient service though. The girl who helped us was adorable and sweet lol. Ive wanted to try this place for so long since its always busy, just kinda sad. edit: I read some comments about the service being bad but I already expected bad service cuz most viet restaurants dont care about service so I didnt have complaints lol. We solely were there for the food

I visited Hue Oi for the mi quang, and it's the best I've had in OC. The dish was flavorful, clean-tasting, and well-portioned. I only wish they de-shelled the shrimp because once I removed the shells, the shrimp didn't have any flavour remaining, which defeats the purpose of leaving the shells on to retain flavour during the cooking process. All in all though, this place is solid.