Indochine Vietnamese Bistro

Good food, excellent service, and such a warm, welcoming atmosphere! From the moment we walked in, we felt comfortable and appreciated by the friendly staff. The restaurant was clean, inviting, and had a relaxed environment that made our meal even more enjoyable. The food was absolutely delicious, and each dish was prepared with great flavor and attention to detail. I ordered the Bún Bò Huế (spicy Vietnamese beef noodle soup), which was rich, aromatic, and full of tender meat, fresh herbs, and perfectly cooked noodles. The broth had a wonderful balance of savory, spicy, and comforting flavors that made every bite satisfying. My husband chose the Bánh Mì Thịt (Vietnamese sandwich with seasoned meat), and he loved the combination of flavorful meat, crisp pickled vegetables, fresh herbs, and the perfectly toasted baguette that provided just the right amount of crunch. Our daughter ordered the Cơm Heo (rice served with pork), which was beautifully presented and featured tender, well-seasoned pork served alongside fluffy rice and fresh vegetables that she thoroughly enjoyed. To accompany our meal, we also ordered a Matcha Boba Tea (green tea milk tea with tapioca pearls). It was smooth, creamy, and refreshing, with a rich matcha flavor that wasn’t overly sweet. The chewy boba pearls added a fun texture and made it the perfect drink to enjoy alongside our food. Everything we ordered tasted fresh and authentic, and the portions were generous. Combined with the attentive service and welcoming atmosphere, it made for a wonderful dining experience. We left happy, full, and already looking forward to our next visit. Highly recommended for anyone looking to enjoy authentic Vietnamese cuisine, delicious drinks, excellent service, and a welcoming place to gather with family and friends.

Always love this restaurant. Within walking distance so I visit often. Vermicelli (noodle salad) is amazing and the fried rice is fantastic. Large portions for great prices too!

One of my favorite things about this restaurant is the fact they serve many traditional Viet dishes that are not available at any other Viet restaurants in Utah. Albeit, not the most authentic tasting. I was really happy they have banh cuon, bo tai chanh, etc. here! Their bo tai chanh is pretty good but the beef is not rare enough to my liking, even after requesting the meat to be super rare. Their banh cuon is not authentic at all lol They have many different fillings that aren't traditional. Also, the rice paper is too thick for banh cuon. However, it didn't taste bad; it just wasn't authentic. I like the pho! The broth is quite tasty. I don't recommend the calamari simply because it was overbattered and there are no tentacles (which are my favorite), just rings. Unfortunately, the service is quite slow. It took quite a while to get our food. The restaurant atmosphere is nice and clean, but the parking situation is not the best. Overall, 5 starts because the food is good, authentic or not!

Overall 4.5 stars. We had the chicken lettuce wraps and hot and sour soup for appetizers. Both were excellent. Great flavor and presentation. The entree was the Iron plate meat meal. It was good but didn’t stand out. Service was excellent and the staff is kind and warm. Would make a return trip.

They had a decent vegetarian/vegan selection and the omnivore I went with got a huge meat combo plate (not pictured.) The presentation of the food was great. They seemed short staffed so several people brought out food as it was ready when the server was busy. Luckily we weren't in a hurry, so the extra time (from being possibly short staffed) didn't cause stress. I would eat here again. There are a bunch of sauces on each table. Pictured is vegetarian lettuce wraps and Kung pao tofu.