Món Superette

Everything tasted fresh here. Friendly staff Khanh explained the ingredients and differences in their Vietnamese cuisine. Very quick service for freshly cooked chicken wings and garlic noodles. Their garlic noodles was amazing. So tasty!!!! Glad one of the customers recommended it when I was waiting for the imperial roll. Forgot to take picture of it until the last bite. The shrimp spring roll was refreshing with tasty dipping sauce. Not the normal peanut sauce, it’s a lot more savory with lighter texture. The beef vermicelli rice noodle was also excellent. Their peach ice tea and Thai green milk tea were not too sweet with fragrant tea flavors. Will be back to try their fried banana next time.

The Vietnamese spring rolls with shrimp are the best I’ve ever had! The shrimp taste incredibly fresh, and the vermicelli noodles perfectly complement the other flavors without overwhelming them. The peanut sauce has an ideal consistency that makes dipping effortless and delicious. I also LOVE the shrimp salad!!!

Lovely grab and go lunch spot. I got the chicken banh mi and was impressed — great baguette, chicken, fresh veg

Mon Superette is a wonderful vignette into Vietnamese cuisine in the format of a charming convini-styled restaurant where you can get great quality and delicious food to-go or even enjoy in the window-side nook if you’re lucky to be in the area. The crab sandwiches are divine as they’re crispy, have great fresh flavor, and the bread is perfectly fluffy. Also, the owner Khánh was so informative and engaging as she shared the ethnic roots of her family’s cooking behind the food. Of particular note, if you have been to Japan and have enjoyed the wonders of the aforementioned convini-lifestyle (or other Asian countries for that matter) then you will be pleased to know these egg sandwiches are probably the best American option I’ve had to this date. They’re wonderfully light and have that perfect egg-to-mayo ratio that I’ve missed since returning from Tokyo. Apparently Khánh brought together the influence of having lived in Japan to this setup and it’s such a refreshing take on grab-and-go eateries. The garlic noodles and vermicelli salad (Bún) are must haves. Seriously. You need to try these. I think this is probably my favorite garlic noodles to date as they’re not overpowering or oily but just perfectly balanced for that satisfying savory flavor. They have hot food options in addition to the cold fridge grab-and-go so if you’re there, try everything out. I know I have enjoyed it and will be back to do just that.

Really love this place! The fried banana has me in a chokehold. I crave it weekly and it’s reminiscent of something you’d eat at a night market is SE Asia. The service is always amazing. I’ve also had the sandwiches, the ginger wellness shot, iced tea, garlic noodles and chicken wings. What a great addition to Piedmont!