Paris Baguette

The sourdough egg and Bacon sandwich was good, bud definitely didn't seem like there was 5 slices of bacon and not worth $14.00 based on the reality verses the description Staff cashier/ prepping your order and not changing his gloves. Pasties look amazing, but didn't have any. Coffe was good. Overall it was busy, and lots of seating.

They are definitely short staff. Sunday evening I was waiting 10+ minutes and I wasn't alone. I felt bad for the staffs there, it wasn't their fault the service is slow. They had tried but it was just simply not enough. The shop is new and clean and nice location, feel safe. I'm not sure if I haven't had a cake for so long or the price has just jumped? The Nutella layer cake slice is $9.55 and it would have been nice if they labeled it, so that I would know ahead of time when everything else I saw was $8.99. first thing go thru my mind was : "are you sure you didn't type it wrong??"

This is a review of Mocha cake only that I would rate at 1 star, but it would be unfair to the establishment as a whole. The topping, which looks like buttercream, it made of something horrible that's hard in texture and leaves a disgusting oily residue in the mouth. 10/10 would not recommend! My previous review features a 5 star fig cake, which seemingly uses natural ingredients (but now I'm not sure). Also, it would be nice to serve coffee in ceramic cups for the dine-in experience. Thank you and sorry for the bad review! Thank you

I’ve been a long time Paris Baguette, but this place is not it. Hollow baked goods not up to standards that I’m use to eating at PB. Looks like yesterday’s food. Burnt bread. This is just downright cheaping out on filling. It’s what makes the BREAD!! The cashiers didn’t even bother looking at us when we checked out. No “hello “. No welcome in”, no “thank you for coming”. Walked away before taking my payment . I’ll take my business to other bakeries. So disappointed.

I had a very concerning experience during my visit. I observed an employee (bearded punjabi) handling money at the cash register and then immediately using the same gloves to touch and warm up food by hand. There was no glove change or handwashing in between, which raises serious hygiene and food safety concerns. I miss the previous employee (santosh)