Phở Hong Chau

We got egg rolls and spring rolls which were excellent. My wife got the shrimp crepes and they had a good deal of shrimp but lots of oil under the crepes. I got grilled pork bun and it was perfect.

Went to Pho Hong Chau for lunch and had a really good experience. We ordered pho, mini shrimp pancakes, and vermicelli with grilled pork and egg rolls. The pho broth was delicious, and what I really liked was that for $15.99, I could choose 4 toppings. I usually don’t eat meatballs or tripe, so having the flexibility to pick exactly what I wanted was a huge plus. I haven’t seen many pho places offer this level of customization. The grilled pork and egg rolls in the vermicelli dish were flavorful and tasty. The mini shrimp pancakes were bite-sized, making them great for kids. The coconut milk topping/sauce was a bit strong for my taste, but it was my first time trying this dish, so maybe that’s how it’s traditionally made. The service was excellent, and the restaurant has nice decorations with a warm, family-style atmosphere. Overall, a great lunch spot, and I would definitely come back!

I came right around their lunch peak and service was unsurprisingly slow. I had to ask 3 times to get water. It was nice to see there were a lot of Vietnamese people dining here - speaks a lot about their food taste. I got the Bun Dau Mam Tom and the portion size was good for 1 person, but I noticed some other dishes were giant. The Bun wasn’t Bun though, more like Banh Hoi, and there wasn’t enough of it. But everything tasted good and authentic. Would come back.

My go-to Vietnamese restaurant in Utah! Not only are their dishes yummy, but they have a lot of traditional Vietnamese dishes you don't find at most Viet restaurants, especially the ones in Utah. I typically order their Bun Rieu (super good), but this visit, I decided to try their Hainan Chicken. So delicious! The chicken and rice had great flavor. Their pho, from the soup to the meats and the noodles, is slurp-the-whole-bowl good! I also like how they always accommodate my request to sub out the thin pho noodles for thick flat noodles. As an appetizer, I got banh khot, which are kinda like mini banh xeo. They add a small dollop of coconut milk on top of each one. That was so unique and really added an unmissable taste of coconut to the dish. The service and atmosphere are fine. The location is nice, being right on the side of the Chinatown supermarket. PS - they do charge a fee if you use card, so cash is preferred here.

My friend, sister and I gave this place a visit during our trip to Chinatown yesterday and the food was just delicious! Me and my sister got the Spicy beef and noodles soup called Bun Bo Que which had just the perfect spice for a low spice tolerance person like me which was why I was impressed. Usually if there’s too much spice it would cancel out the flavor but this Bun Bo Que’s beef broth was perfect! My friend got the Vermincelli noodles with pork and egg rolls bowl which was very good as welll! The prices were decent and nothing too overpriced. My mom actually recommended this place and I am so glad I got to try it because I will be coming back again!