Saigon NV

I ordered 3 drinks from uber eats and requested no ice. I wasn’t expecting the drinks to come half full and that’s extremely petty. I should have read the last 3 reviews on their cleanliness before ordering… Response to owner: that’s wrong because you can order a drink with no ice from Starbucks and they will fill it to the top and not charge extra. I put ice in the drink I bought from you guys after and even with ice it didn’t fill all the way up to the top. I just tried the sugar cane juice and this is definitely not sugar cane juice.. it’s added with something else. If you want good sugar cane juice go to pho bar express and you won’t be disappointed. I only come to Boston a few times out the year and wanted to try some place new. The Vietnamese coffee wasn’t bad though.

What a great whole in the wall Vietnamese restaurant serving up the freshest, authentic bowls/ plates of food! The summer rolls are my favorite and you also have the option to hand roll them yourself as part of a hands on experience or you can order pre-made ones too. Featuring different noodle, rice and meat dishes all fairly priced for the portion. The pho broth is flavorful not bland and can taste the umami simmered through. The flat noodles are my absolute favorite with crispy beef and veggies. The place is small and can feel busy and loud. Atomoshphere is OK, can feel warm but with the door open the breeze is nice.

We went on a pretty busy day so it took a minute to get seated and get our food orders in. The pho bowls were really big, we got the smallest size and still couldn't finish so it's good bang for your buck. Hand for scale in pic. The coffee is really sweet. Would come back.

Very important things need to be addressed. Usually they’re good, and I’ve tried to overlook some mistakes, but after this happening too many times, I feel like it needs to be said. …

I was craving vermicelli noodles and decided to give Saigon NV a try—and it definitely hit the spot. We ordered the rice special plate (fully loaded), which my boyfriend loved—especially the bi cha. I went with the vermicelli bowl with grilled shrimp and pork, and it totally satisfied the craving. I noticed a steady stream of locals coming in, even on a Monday night, which is always a good sign. It feels like a spot that’s been around for a while. Most people were ordering the pho or bún bò Huế, so I’m excited to come back and try those next. Solid first visit!