Shang Artisan Noodle

Honestly one of the best meals we had in Vegas. The beef noodle soup was so good, and they were really generous with the beef portions. Great food at a very reasonable price. The cucumber salad was also super refreshing and flavorful. The spring rolls were okay — the wrapper was a little too thick for my taste, and I wish the filling had a bit more going on. The Yangzhou fried rice was the weakest dish we tried since the flavor was pretty plain. But overall, still a spot I’d happily come back to. Really hope you open a location in Dallas someday! I’m definitely going to miss this place!

One of the best places for noodles in Vegas. I love the wonton soup and spicy wonton. The broth is very flavorful and the soups has a ton of wontons. The restaurant gets busy and packed quickly so it's best to arrive as soon as they open if you are grabbing lunch.

Second time here and brought a second opinion with me. It was just as good as I remembered. The dandan noodles are delicious but if you not up for spicy spicy be sure to get the chili oil on the side because it will burn you up in a good way if you in to that kinda thing. My wife got the pork belly soup with the hand pulled noodles and it's was really good even when it's 110 out side.

Somehow this place got on my radar and I’m glad it did. After about a week of being underwhelmed by dining options on the strip I decided to pull the trigger and jump in an uber to Shang Artisan. I was seated quickly at the bar with a …

My wife has had Shang Artisan Noodle bookmarked forever, so when we finally made it out to Vegas, this was literally our first stop. Absolutely worth it. It’s off the Strip, incredibly affordable, and the portions are huge for the price. We joined the waitlist while driving over, which ended up being a smart move because within about 15 minutes of arriving, the place was completely packed. We ordered the beef pancakes, spicy wontons, shrimp chow mein with knife-shaved noodles, and the Shàng beef noodle soup with hand-pulled noodles. Every single thing was excellent, even the water which was cucumber-infused. My only tiny criticism: the beef noodle soup looked hotter temperature-wise than it actually was. If the broth had been just a little hotter, it would’ve been perfect. Flavor-wise though? Outstanding. Also, fair warning on the beef pancakes: bite carefully unless you want hot juice shooting across the table.