Sidestreet Pho & Grill

If you haven't tried this place yet, don't hesitate! We asked the guy walking in ahead of us if it was good and he said he comes every week. Armed with that, we ventured in and were not disappointed!! Tried the shrimp pho for the first time, it was so delicious! The pork spring rolls were on point and we asked for the peanut sauce instead of fish, great choice 💯

I just stopped by to try them out! Food was delicious! I had a Vermicelli beef salad with Thai tea. I didn’t take a photo of the food. It was a large portion and the presentation was awesome. Flavor was there too! I will be back again!

I have been here on several occasions and my past experiences have been good. Brought some out of town guests here tonight. As always the servers are always warm and friendly! What we ordered: 1.) Rare Beef Pho $15.99 my hubby said the broth was just lukewarm which was not good. 2.) Beef Chow Fun $14.99 the beef was tender but had too much white onions for my liking. 3.) Korean BBQ Short Ribs $18.99 My friends husband said the beef was not tender too chewy he did not finish his meal. 4.) Shrimp Chow Fun $14.99 my girlfriend said she liked her dish. 5.) Thai Tea $5.99 my friend said it was good 6.) Pork Fried Egg Rolls $10.49 these were fried perfectly very tasty. 7.) Vegetable Fried Egg Rolls $10.49 Maybe it was an off night for them hopefully they were read this review and make adjustments.

Food/Taste/Flavor: 5/5 - Combo Pho (P2) and a Make your Own Pho with tripe, brisket, and tendon (P1). The broth was great since it was clean and rich with just a hint of sweetness. They were quite generous with their protein that was …

We’ve been to Side Street Pho & Grill multiple times, and we usually stick to our favorites because they’re consistently good. Our go-to orders are the ribeye pho, brisket pho, spring rolls, summer rolls, Vietnamese crispy crepe (bánh xèo), and my personal favorite — the vermicelli bowl with meat and egg rolls. The ribeye pho and brisket pho both have rich, flavorful broth with tender slices of meat. The broth has that deep, comforting taste you expect from a solid pho spot, and the portions are satisfying. The spring rolls are fresh and light, while the fried egg rolls are crispy and packed with flavor. The Vietnamese crispy crepe adds something different to the table — crunchy on the outside with savory fillings inside. It’s always a great dish to share. My favorite, though, is the vermicelli bowl. The combination of grilled meat, fresh herbs, noodles, and crispy egg rolls all mixed together just hits perfectly. Great balance of textures and flavors. Overall, very good flavor all around. It’s a reliable spot when we’re craving Vietnamese food, and we always leave satisfied.