Tapsilog Express

If you’re looking for a quick fix that hits like a warm hug from your Lola, Tapsilog Express never misses. It doesn't pretend to be a five-star steakhouse, and honestly, it shouldn't—it’s pure, unadulterated comfort food. And honestly, after trying several versions of this particular dessert in the East Bay, Tapsilog Express's Halo Halo is definitely the best one I’ve had yet. Even though it’s sweet, it stays perfectly balanced and isn’t overwhelming. Very sulit for the price and the service is quick & friendly. Highly recommended if you're in the area.

Filipino Breakfast served ALL DAY?!! I love this quick concept for Filipino food! Each silog plate is catered for one person, and comes with garlic rice and an egg. This is mostly a take out spot, where you order at the kiosk or can find them on delivery apps, but there are tables inside too if you prefer to dine in. You know we had to get the Tosilog, which was really good and probably my favorite plate. I also like that they give packets of lemon juice and little cups of vinegar. I drenched my plates in that vinegar, soooo good lol. What we ordered: * Lumpia * Tapsilog * Tosilog * Longsilog * Bangsilog * Adobosilog * Pancit * Desserts - Halo-Halo & Mais Con Yelo

Ordered the bagnetsilog and halo halo for dessert. Large portions, very delicious, and the bagnet was crispy with a nice crunch. Plenty of parking in the lot.

Great tasting food. A lot of parking and staff was nice.

I drove my way to San Leandro to try a Filipino restaurant, which serves several types of silogs (Filipino breakfast). I heard that they’ve been in business for at least a few years now. I can see that they took a modern approach to make the restaurant look nice despite being a fast food chain. I like how the menu displays the food along with the title, description, and price. Also, they don’t accept cash as payment even though that you decide to order from the cashier and the kiosks ask us to do so. I decided to order Sisigsilog because of how unique it looks with the sauces they used. Really tastes good and the portion amount is appropriate, not too big and not too small. Sisig has a unique taste most likely because of the sauces they added. Egg yolk is quite ready and the garlic rice tastes normal. I did take out because traffic will get worse during the afternoon. They have a website where we can find different locations of it. For now, San Leandro is the only one that has that restaurant in the Bay Area when looking for others. I hope that they added more locations of it around or near Fremont for convenience since that’s where I live.