Urban Hill

We had a great dinner at Urban Hill! We ordered the burger, bread, summer risotto, barbacoa pork cheek, and sticky toffee pudding for dessert. Everything was absolutely delicious! The food was full of flavor and beautifully presented. The atmosphere is also really nice, stylish and inviting. Definitely a place worth visiting when in Salt Lake City!

We came here for dinner during my birthday weekend trip. We had a wonderful experience. The food was exceptional. Everything was amazing. We ordered mostly apps- mushrooms, chile relleno, jamón and tomatoes, and the barbacoa pork cheek. The star for me was the dessert, sticky toffee pudding. Somehow it wasn’t overly sweet and it just melts in your mouth. It was one of the best things I’ve ever eaten, and we’ve traveled all over the world. Just do yourself a favor and get it. McKay was our waiter, and he was fantastic. Very helpful and friendly. The sommelier was spot on with her wine recommendation. The vibe was perfect for a date night. The restaurant is beautifully decorated. We will definitely return the next time we are visiting SLC.

Fabulous food and service! My wife made reservations for our anniversary. When we got there, they sat us at our table and the menus were personalized with “Happy Anniversary….” with our names on them”! We had the grilled panela cheese for a starter that was so good. I had the Niman ranch lamb loin that was indescribably good!! My wife had the Asian sea bass that was also amazing. We shared a smoked beet salad that was delicious. And finished with the Sticky toffee pudding, also very good! Chef Nick Zocco checked with us on everything served to see how it was. Most personable and attentive Chef I have ever met. Currently our favorite upscale restaurant!👍👍Definitely going back. Thanks Chef Zocco and staff!

Urban Hill never disappoints! We now rate any other restaurant in town by comparing it to Urban Hill. Exceptional service, attention to detail, and awareness of the staff of your every need is incomparable. We usually do not order desserts at restaurants but Urban Hill is the one exception. The basque cheesecake is to die for. I love that the menu changes often with seasonal ingredients. It makes you want to keep coming at every opportunity to try new dishes.

Pescatarian Verdict ⭐️⭐️⭐️⭐️⭐️ #stlouispescatarianapproved Urban Hill threw me all the surprises. How did I not know about this spot? First, the crab stuffed chile relleno. This isn’t just some random crab pepper situation. It’s Chef Nick Zocco’s winning dish from Beat Bobby Flay. It was a messy dish and I loved it! And yes, I ordered the seafood ravioli too because one seafood dish is NEVER enough. The Peekytoe crab ravioli comes with Stonington crab, vodka sauce, crispy Calabrese and fennel pollen. Urban Hill is a polished, modern decorated restaurant in Salt Lake’s Post District with an oyster bar, raw bar, and wood fired grill. It’s got a serious cocktail and wine program. The vibe was a little loud for me. I felt like I had to yell a bit. For a pescatarian, this is exactly the kind of menu I like walking into. I get some variety.