Vinai

Lively ambience, good portions, and delicious food. We got the cauliflower, purple sticky rice, and fun fun noodles. The dressing for the cauliflower had pomegranate, peppers, & fresh radishes sprinkled with a spice. The combination came well together. Our server recommended rice with it but the dish is good on its own. My daughter did eat the sticky rice without anything! The fun fun noodles was a potpouri of vegetables, herbs, & noodles. The cauliflower itself was so filling, I only tried maybe a quarter serving of the noodles. We weren't going to skip the dessert. It was a hard choice but we went with the passion fruit cheesecake. The tangy sauce & the crunchy side were fun additions. Our server Rachel was great! Parking was easy, which is important anytime you go to the city!

This is one of the best restaurants I've eaten at this year. My husband and I shared: - Nanananananadada - Curry Rice Ball - Laab Carpaccio - Charred Cabbage - Fun Fun Egg Noodles - Happy Tiger Hot Sauce - Mango Madness I absolutely loved the laab, charred cabbage, and fun fun noodles. All of them had such amazing flavors. The lychee colada drink was also fantastic. The curry rice ball was good, but it wasn't super special compared to everything else. I honestly wouldn't bother getting hot sauce because they're already covered in spicy flavorful sauces so you really don't need it. The one we got was delicious though. I wish we had been with a bigger group because it's better to have more people for sharing since the portions are big. We were traveling though, so we didn't have friends to join us. I can't recommend this restaurant more highly.

Wow! From the second we walked in the door, to leaving after an amazing meal, it was simply amazing! We were early for our reservation (MAKE A RESERVATION, people!!) and rolled the dice on being seated early - we were! We were also prepared to wait, which I saw very little of while we were dining. I wish I would have gotten our servers name - she was incredibly knowledgeable with the menu, coursed out our meal impeccably, and was truly a joy (we sat at the two-top right by the door on Friday 10/09/26 at around 6:30). It was my fiancé’s birthday, who happens to be an amazing chef himself, so trying new spots is always on our list when he’s not working. We first tried Yia’s food at the Help the House foundation gala in 2025, and again in 2026, and that didn’t disappoint, so how could going to his restaurant?! We had: - rice curry balls 7/10 (we felt like a pickled veg on top would have made it) - spicy cucumber salad 10/10 - pork chop 100000/10 - charred cabbage 10/10 - crabby fried rice 10/10 - cocktails 10/10 - wine 10/10 - bday dessert (mango sticky rice flavored ice cream with a piece of fried rice paper) 10/10 I could go on and on, but go for yourself! You will Not be disappointed. I’m looking forward to our leftovers for lunch today! Thank you for a wonderful experience. We will be back.

The atmosphere was amazing and I really liked all the lighting 🕯️ in the restaurant. The service 🧑‍💼 was also amazing - we got such detailed descriptions of the menu 🍴, and that was much appreciated. The food 🍗 overall was very good, and …

We loved our dining experience at the countertop. Javy was FANTASTIC and took great care of us! He had an answer for any question regarding the menu and its contents. Drinks were delicious and able to accommodate NA requests well. We had the deviled eggs, Brussels salad and the sticky ribs and were plenty full between the two of us. Lots of unique flavors for each dish. Would recommend!