6100 Bread
About
6100 Bread is listed on FindALoco in Santa Ana, CA with address, phone, website, hours, and map location. Common services and related keywords include Bakery.
If you are looking for a thoughtful Bakery in Santa Ana, CA, 6100 Bread stands out as a local favorite for fresh pastries, artisan loaves, and carefully made drinks. Located at 728 Poinsettia St N Unit A in Santa Ana, this bakery has earned strong praise from customers, reflected in its 4.7 rating across 248 reviews. People come here for the quality of the baking, the creative flavor combinations, and the kind of experience that feels both welcoming and worth planning for. With limited opening hours from Thursday through Saturday, mornings at 6100 Bread have become a small ritual for many locals.
What makes 6100 Bread memorable is the balance between classic bakery technique and flavors that feel distinctive without being overdone. Reviewers repeatedly mention the blue corn sourdough as a must-try, not only for its striking appearance but also for its fresh, artisan character. Other customer favorites include the gochujang onion croissant roll, ube cruffin, rosemary focaccia, blue masa cornbread, chocolate croissant, and a new egg sandwich that has already made an impression. The menu also includes made-to-order drinks, with both hot and cold options, and guests often call out the coffee, espresso, and matcha as excellent additions to a late breakfast or quick morning stop.
The atmosphere at 6100 Bread adds to its appeal. Guests describe walking in to the smell of fresh baking and being greeted warmly, which helps create the kind of neighborhood bakery experience people hope to find in Santa Ana. There is shared courtyard and outdoor seating, giving the space a relaxed, casual feel that works well for a simple breakfast, a coffee break, or a quick bite when the weather is nice. It is not unusual to find a line, and several customers mention a wait, but the consistent theme is that the freshness and flavor make it worthwhile. That kind of steady local enthusiasm says a lot about the bakery’s place in the community.
For nearby residents, weekend pastry seekers, and visitors exploring Santa Ana, California, 6100 Bread is a strong choice when you want artisan baking that feels personal and well executed. It is especially well suited for people who enjoy trying seasonal or creative pastries alongside staple breads and croissants. Whether you are stopping by specifically for the blue corn sourdough, picking up a focaccia loaf, or pairing a pastry with coffee or matcha, this bakery offers a focused experience built around freshness, care, and flavor. Because it is only open Thursday to Saturday from 8:00 a.m. to 1:00 p.m., it is best to plan ahead and arrive ready for a popular local spot that many believe is absolutely worth the wait.
Ratings & Reviews
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Sign in to reviewFresh-baked pastries with some really creative flavors. The blue corn sourdough is a must-try, the gochujang onion croissant roll and ube cruffin were also excellent. Coffee and matcha were great too. The shared courtyard seating have a nice, relaxed vibe for a late breakfast. Just note they’re closed Monday–Wednesday.
This place has long line but it’s worth the waiting. Fresh and delicious pastries. There are different kinds of fresh baked Breads and make to order drinks; hot and cold options. Expresso is really good here. You can’t go wrong with late. Outdoor sitting for quick bite when weather is ideal for outdoor seating.
This place is absolutely fabulous. The moment you walk in you're greeted with a smile and the smell of heaven. I got so many yummy things but my favorite was the rosemary focaccia bread. It was fluffy, crispy, soft and with the most delicious olive oil. Actually everything we had was delightfully flavorful and amazingly delicious. You can't go wrong with anything you get there. Go early because usually there is a line but it's so worth the wait.
Best croissants and artisan bakery experience, totally worth the wait Wait time was around 30 minutes, but honestly the moment I walked in I forgot about it. The place just pulls you in right away. The blue corn sourdough caught my eye immediately, the color alone is beautiful and it feels like something you don’t see at a typical bakery. I went straight for the croissants and wow… some of the best I’ve had. Flaky, crispy on the outside, soft and buttery inside. The sun-dried tomato croissant was the one that completely sold me. Perfect balance- just rich and done right. Also ordered the ube cruffin- loved the purple filling! Soy gochujang and the almond croissant. Also got the cold brew and that surprised me in a good way. It tasted different from most places, kind of smooth with a slight tang, almost like a drip-style cold brew. If you’re into specialty coffee or unique cold brew, you’ll appreciate this. Price came out to around $50, which is definitely on the higher side, but the quality and portion sizes make it worth it. You’re paying for really well-made pastries and a full experience, not just a quick snack. If you’re searching for best croissants, almond croissant, artisan sourdough, or a top bakery worth trying, this place should come up. I’m definitely coming back just for the sun-dried tomato croissant alone.
Had another wonderful visit to 61hundred this morning. Picked up their new egg sandwich (so good) and a whole loaf of their blue corn sourdough straight out of the oven. Also pictured is the blue masa cornbread and chocolate croissant. Literally the best, most light chocolate croissant I've ever had. Amazing! And the staff is so friendly. Got lucky with no wait on a Friday around 10:30. Highly recommend for incredible breads - just don't go too late! ☺️
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