Binka Bites To Go - South San Francisco Location
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Binka Bites To Go - South San Francisco Location is listed on FindALoco in South San Francisco, CA with address, phone, website, hours, and map location. Common services and related keywords include Bakery.
Binka Bites To Go - South San Francisco Location is a Filipino-inspired bakery in South San Francisco, California, known for bibingka-style binka bites in an inviting grab-and-go format. Located at 304 Alida Way, this local stop brings a familiar Filipino treat to the neighborhood with a selection that includes both sweet and savory flavors. It is a fitting choice for anyone searching for Filipino baked treats in South San Francisco, whether they already know bibingka or are trying it for the first time.
The binka bites are the heart of the menu, with flavors that range from classics to more distinctive combinations. Customer favorites mentioned in reviews include the moist, not overly sweet Ube Flan binka bite and Ube Macapuno. Ube Langka is another flavor that has drawn attention, while the Salted Cheese option offers a savory-leaning choice for guests who want to explore beyond dessert-style bites. Reviews also note crinkle cookies and crumble cookies, giving visitors a few additional bakery treats to consider alongside bibingka.
For many customers, Binka Bites To Go - South San Francisco Location is especially appealing because it offers variety in a compact, easygoing setting. The focus is on picking up flavorful baked goods rather than settling in for a long meal, making it well suited to a snack break, dessert run, or bringing something different home to share. Several visitors first encountered the business through Filipino community food events, and the brick-and-mortar South San Francisco location gives returning fans a dedicated place to find these treats.
The bakery is open Wednesday through Sunday from 11:00 AM to 4:00 PM and is closed Monday and Tuesday. Since some selections may still be cooking around opening time, guests looking for a particular flavor may appreciate planning a visit with a little flexibility. Reviews describe parking nearby as manageable for those comfortable parking close to the shop. With a 4.5 rating from 116 reviews, this South San Francisco bakery is a practical local destination for bibingka lovers, ube fans, and curious newcomers seeking Filipino-inspired sweets and savory bakes.
Ratings & Reviews
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Sign in to reviewFirst time here. It is pretty good but not a place I would go out of my way to get to. A bit pricey and parking isn't too bad as long as you don't mind parking close. Different flavors, I went when they first open up so they were still cooking so I couldn't try some of the ones I wanted. Overall it is good. I preferred the original as the different flavors wasn't much but a hint of flavor.
Great spot that has multiple flavors of bibinka, crumble cookies, and more. Unique flavors and your classic favorites. Ube flan and ube macapuno were my favorites. The salted cheese was interesting and worth the try. Both crinkle cookies were 💣. Definitely recommend stopping by! …
Delicious bibinkas that come in a variety of sweet as well as savory flavors. I was introduced to them at Undiscovered's Filipino Night Market in SF. The Ube Flan binka bite was so moist and not too sweet. It was like nothing I had ever had. I am really hooked. I'm glad they have a brick.and mortar in South San Francisco so I can get my fix when I need it! Super friendly staff too!
Ordered the Ube Langka and almost one of each flavor since they all looked so delicious. Pricing was as expected for this Filipino treat, which is reasonable. My only complaint is that they are too small, height is about right but maybe adding a little more around the love handles wouldn't hurt. Or just make a large batch for me!
We started ordering from Binka Bites about 5 years ago, but haven't been in 2 years due to the pandemic. Their bibingka is still super delicious, but we were disappointed in how sweet the toppings have become. They used to use real ube halaya, and you used to be able to taste the floral notes and coconut in the pandan, but now it just tastes and looks like colored frosting. If we ever come back, it would only be for the classic salted egg. That's still really good.
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