Bún Bò Huế Restaurant

Very nice flavor! They provided banana flower and Perilla leaves as sides to the pho, which is very special and I have never had this in other Pho restaurants. The soup tastes amazing and the small plate of special chili sauce added more flavor to the soup. The only thing I think they can improve is the pho it self. They are a little too soft to me. Other than that, I would give a super 5 star to this Pho restaurant!

This place has great BBH I was really surprised about the flavor of the soup but was missing lemongrass, and more fermented fish (mam ruoc) if you know, you know. Still good place for the BBH soup. Also it is hard to find a good restaurant that makes it right and this place I would recommend to people. Fresh vegetables is also a must. We ordered the Shrimp fried rice, and Bun Bo Hue soup (spicy beef soup) comes with pickled banana root, beansprouts, shredded cabbage. And if you want more spice ask for xa the (crushed hot thai chili peppers).

Good OG spot for bun bo hue in Portland! I’ve been coming here every time I visit Portland. This time the broth tasted a little plain, but still good overall. Friendly service and very family-style, cozy vibe

Best Bún Bò Huế in Portland !!! Been coming here for years and never disappointed! …

I stopped by on a cool morning, and the restaurant was fairly easy to find. The place looks much more established compared to years before. What stands out most is the purple door against the white walls. Outside, there is a wooden sign placed near the entrance, with engraved lettering that appears a little faded against the wood tone. If not for the bold signage on the wall, it might be easy to miss. The menu offers a wide variety of Vietnamese dishes, but I came here for exactly what the restaurant’s name promises—Bún Bò Huế. This iconic soup from Vietnam is famous for its rich and layered flavors. What makes it truly distinctive is the broth, traditionally simmered with beef bones and flavored with mắm ruốc Huế—a fermented shrimp paste made from tiny local sea shrimp using traditional methods. It is an essential ingredient in many dishes from Huế, especially soups and braised dishes, and carries the soul of central Vietnamese cuisine. An authentic bowl of Bún Bò Huế usually includes: a broth made with beef bones, fermented shrimp paste, lemongrass, and chili oil; thick round rice noodles; toppings such as beef, pork hock, blood cubes, and Huế-style pork sausage; served with fresh herbs, banana blossom, bean sprouts, Thai basil, and sawtooth herb. Here, the restaurant preserves nearly all of those traditional elements, with slight adjustments to suit local tastes. The staff were warm, cheerful, and attentive—especially Ms. Vân, along with two other team members whose names I didn’t have a chance to ask. According to Mr. Đức, the restaurant has been serving the community for 22 years. The dining space is thoughtfully arranged, making good use of natural light from the windows. I was particularly impressed by the ink-wash painting on the wall, which adds a calm artistic touch to the atmosphere. At the present time, with ongoing challenges in parts of Portland, it’s wise to stay aware of your surroundings when visiting this area. At around $18 for a bowl, it feels fair for such a specialty dish. Because of the distinctive aroma of mắm ruốc Huế, the dining room may have a strong scent for those who are not familiar with traditional Vietnamese cuisine. Overall, this is a place worth visiting for the experience, and I look forward to coming back to try more dishes next time.