Dahlia Bakery

Walked by one morning and saw the line, so we came back the next morning to try it ourselves. Now we know why there's such a long line - this place was fabulous! From the amazing bakery items to the coffee selection, we loved it! Easy access in the morning to the adjacent restaurant so there's lots of seating. Happy discovery!

Great! Not your typical mochi donuts. They’re thicker, but still the signature sponginess. Amazing. Also, the blueberry rosemary tart changed my life and will haunt me evermore.

A very cute bakery. There was a line almost out the door, but it only took a few minutes to get to the front and order. We tried the mochi donuts and they were very unique. I was not a fan of the texture but the flavors were decent. The mango hazelnut roll was a standout but I wish the dough was lighter. The cinnamon roll was similar texture but had great flavor and an amazing cream cheese frosting. The turkey focaccia sandwich was solid with a great aioli and dried tomato’s. The almond croissant and pain au chocolate were great and flaky.

, I’d say this place is great—definitely worth checking out and taking the time to visit. The savory food was amazing. The sandwich I had was so, so good—honestly delicious. …

I'd ordered the breakfast sandwich from here, but received the sausage egg and cheese sandwich instead, so that's the one I'll review. The bread, coming in as a kind of sourdough English muffin, is incredible. This might be the best English muffin buns I've ever had as part of a breakfast sandwich. They were the perfect sourdough - toasted really well, super airy, just the perfect amount of crispiness. I could eat this bread all day if I had the choice. Another couple things that were great - the egg, and the cheese. The egg was perfectly cooked, being super soft. The American cheese also melded in beautifully. What was a little disappointing was the sausage patty. While the maillard reaction on the outside was shown by it being a deep brown, the inside just wasn't my favorite. It tasted a little dry. Some other things - like vegetables - on this sandwich would've gone a long way in increasing flavor diversity I also got a couple of the pastries here. They're especially famous for their triple coconut cream pie, which I got a bite of. Surprisingly, I wasn't a huge fan of this. It was fine, but it pretty much didn't have a crust, meaning the only thing you really have to anchor to are shavings of coconut - since everything else is just cream. It tastes a bit like if you squirted whipped cream into a bowl, and mixed it with some coconut flavorings. Which is still good, but it's not really a pie. The coconut flavor is very strong though The salted caramel mocha cheesecake was interesting. While the crust of the cheesecake and general taste was good, there was just no salted caramel flavor at all. Also, the mocha was just too strong and ended up overpowering the cheesecake flavor itself - I had to take that part off The total came out to be around $35 for my three items. While I think the sandwich is an ok deal, and $6 for the bite is on the high side but fine, over $10 for the cheesecake feels like a lot. I should note: after letting them know of the wrong order they were very generous with the next steps. Incredible hospitality there. Overall, it's good breakfast food, but don't know if the pastries are quite worth the hype. 7.5/10