Mensho Tokyo SF

Mensho Tokyo SF is a cute little ramen spot in the Tenderloin. Went here by 5pm on a Tuesday, and was able to get easy seating for two people. Street parking was difficult to find, but thankfully there was a parking garage right next to the restaurant (Temple Garage). By the time we left by 6pm, there was a long line out the door on this rainy day. Food speaks for itself. Ordered: Spicy Enoki chips Corn wings A5 Wagyu sushi Signature Spicy Toripaitan Ramen Spicy Sichuan Pepper Style Vegan Miso Ramen (With a side of chashu pork and ajitama egg) Absolutely loved our appetizers! Was surprised that the corn was sweet, considering we’re in the middle of winter. Wagyu sushi was fun and delicious - pretty sure it was real wasabi instead of horseradish-wasabi. Ok so for ramen - Their signature ramen was playful, with their rich and creamy broth. This was our first time trying duck chashu. Usually not a fan of duck, but this was good! LOVEDDDD the fried burdock root in this. Will plan to order extra next time, if possible. We also tried their Spicy Vegan Miso ramen. **disclosure: I am not a vegan.** But wanted to see this style of ramen because the reviews kept raving about how much people loved their Vegan options. && it does not disappoint! I was surprised by the delicately creamy, sesame & porcini mushroom broth. The noodles are perfectly chewy. My only negative thing is that the Sichuan Pepper Style makes the broth taste saltier than it actually is. When I come back, will plan to order the non-spicy version. Other than that - I can see why this little hole in the wall made the Michelin list. Will plan to come back and order: Corn wings Signature Spicy Toripaitan Ramen Vegan Miso Ramen w side of ajtima egg & pork chashu

Tried Mensho Tokyo in San Francisco and it absolutely lived up to the hype. We ordered the Spicy Lamb and the Extra Spicy GKO both were incredible. The broth is rich, thick, and almost curry-like, packed with deep, bold flavors that really stand out from typical ramen. They’ve got a great variety of veg and non-veg options, which makes it an easy pick for mixed groups too. Definitely one of the best ramen spots I’ve been to, highly recommend checking it out!

Mensho Tokyo SF is truly one of the standout places in the city for anyone who loves ramen 🍜. It’s not just another noodle shop — it feels genuinely unique and deeply authentic, the kind of spot where you can tell the chefs care about craft, flavor, and experience 🎌. Because of its popularity, I ended up waiting in line for a little over an hour ⏳ before getting in. Honestly, the wait itself becomes part of the ritual; everyone in line knows they’re about to enjoy something special. Once inside, the service moves quickly ⚡. After placing my order, the food arrived much faster than I expected, especially considering how busy the restaurant was. I ordered the spicy VGKO 🌶️, the spicy enoki mushroom 🍄, and a Japanese beer 🍺 to go with it. I usually have a pretty high tolerance for spicy and hot foods, but the heat level of the spicy VGKO caught me off guard. It’s intense — delicious, but definitely not for the faint of heart 🔥. If you’re thinking of ordering the super spicy level, just be prepared. Overall, Mensho Tokyo SF delivers a memorable ramen experience with bold flavors, efficient service, and a vibe that makes the wait worthwhile ⭐. I’d absolutely return — though next time, I might think twice before going for the highest spice level.

Hands down the best ramen we’ve ever had. The signature bowl is rich and deeply flavorful, while the classic is a great option if you prefer something lighter. The GKO and lamb cumin ramen bring in Chinese-inspired flavors, which is a unique and creative twist. Everything we tried was delicious—highly recommend!

Hands down the best ramen I’ve ever had. The broth is incredibly rich, creamy, and packed with flavor—every spoonful feels carefully crafted. The noodles have the perfect texture, and the toppings are high quality and unique. This isn’t your typical ramen spot—it feels elevated, almost like a Michelin-level experience in terms of technique and flavor. You can really tell there’s a lot of thought behind every element of the bowl. If you’re into bold, intense flavors and don’t mind something a bit heavier, this place is a must-try. I’d absolutely come back