Mr Fong BBQ & Noodles

Tried the roasted duck wonton noodle soup and it definitely hit the spot. The roastes duck was hefty, super meaty, and really flavorful in every bite. The wontons were great too, and the broth was rich, comforting, and full of flavor without being too heavy. Service was okay, but the food easily made up for it. Definitely a solid spot if you’re craving a satisfying bowl of noodles.

I was very disappointed with this place. The way the food is described on the menu. Who ever does that or is in charge of marketing should get a raise. Because the food you get is nothing like they make it sound. No flavor, no spice, broth I was given on the side with my noodles and pork chops had no flavor. it was like warm water. The steamed vegetables it said it came with only came with one single piece of bok choy that’s it!! Total let down and just not good. I love Chinese food but this for $22! Total rip off. Save your money, I do not recommend eating here and if you do don’t expect what you read on the menu to match what is served to you.

This is one of those typical Cantonese style restaurant with rose duck and roast pork plus叉燒肉. the flavorite of each dish are lacking. The soup base for wonton soup and noodle taste like plain water. Their roast duck taste average at the best, it's more like below average at a typical Cantonese restaurant.

BBQ pork rice over rice $17.05 (includes tax) take out. The BBQ pork tasted OK. It was juicy, tender and had a sweet glaze. The restaurant was empty at 7pm. In terms of service, the three workers were just hanging out with no work.

Some of you might look at this first picture and be grossed out! Others of you like me will salivate at what the final masterpieces of duck and pig will be. Mr. Fong in Daly City is another spot in Bay Area known for their succulent ducks and crispy and juicy roast pork to serve your Chinese BBQ cravings! I'm here for this! But, some friends wanted Crispy Hk style combo chowmein and this place does a decent job. Sweet and sour pork, not bad. The salted fish and chicken fried rice was really good and was the standout dish for this night. It helps that the chef and owners are from "Toisan village" in China and this is one of their signatures. I have not eaten inside the restaurant since before the pandemic. But let's be real, the service used to mediocre and you are not here for service. Food was " ok for a weekday lunch or dinner". Nothing fancy or rave about. I will come back for dine in again. Parking is hit and miss due to being in a crowded shopping center.