Verified Restaurant

My Father's Kitchen

San FranciscoClosed nowOpens at 10:00 AM

About

My Father's Kitchen is listed on FindALoco in San Francisco, CA with address, phone, website, hours, and map location. Common services and related keywords include Restaurant.

My Father's Kitchen is a restaurant in San Francisco, CA that many locals and nearby workers keep in mind for a straightforward Vietnamese meal in the Divisadero area. Located at 1655 Divisadero St, this spot is known for a simple, casual approach: come in for lunch or an early dinner, order from a focused menu, and enjoy familiar flavors without a lot of fuss. With a 4.3 rating from 254 reviews, it has built a steady presence among diners looking for Vietnamese comfort food in this part of the city. Its weekday schedule, from 10:00 AM to 7:00 PM Monday through Friday, also makes it especially relevant for daytime meals rather than late-night dining or weekend plans.

For people searching for a Vietnamese restaurant in San Francisco, the dishes mentioned most often help define the experience at My Father's Kitchen. Reviewers regularly call out the imperial rolls, chicken satay, spring rolls with peanut sauce, and pho ga as memorable orders. The menu appears to lean toward light, comforting staples rather than an oversized selection, which can be appealing when you want something familiar and easy to choose from. Guests have described the chicken soup as especially satisfying, while others appreciate the fresh elements and balanced sauces. Portions are also noted as hearty, making it a practical stop for a filling lunch during the workday.

The atmosphere at My Father's Kitchen comes across as simple and unpretentious. Several diners describe service that feels kind, understated, and welcoming, and some say the food arrives quickly, which matters when you are fitting a meal into a busy afternoon. At the same time, customer feedback shows that experiences can vary, particularly around front-of-house interactions and expectations for service. That mixed response is useful context for anyone deciding where to eat in San Francisco, CA: this is a place people often choose for specific dishes they enjoy, a no-frills setting, and convenient weekday hours, rather than for a drawn-out dining occasion.

Overall, My Father's Kitchen suits diners who value Vietnamese comfort food, fast lunch service, and a neighborhood location on Divisadero. It can be a good fit for office workers, solo diners, casual meetups, or anyone craving pho, rolls, or satay during the day in San Francisco. If you prefer checking out places with a concise menu and a more low-key atmosphere, this restaurant may be worth considering. For locals and visitors exploring Vietnamese food in San Francisco, CA, My Father's Kitchen stands out most for its popular lunch items, its practical weekday hours, and the familiar, everyday style that keeps regulars coming back.

Ratings & Reviews

4.3254 reviews
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Keya Rivera
17h ago

I’m shocked the ratings are so high for this place. Immediately the large man behind the counter was pretty rude and waved us off when we asked to be seated away from the door. Then I found a bug in the fish oil on the table which he acted like no big deal. The food was awful all around, my mom got the spring rolls and said they were ok but the peanut sauce tasted bad. I ordered beef pho and the meat looked more like brisket, which I don’t like. It was genuinely the worst pho I’ve ever had and I love pho, the noodles broth and meat were all low quality in my opinion. The only thing we enjoyed was the tea. We will never return here and we left our food is so bad despite being incredibly hungry.

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Pasha Gleyzer
17h ago

I am not sure who gave all the positive reviews to this restaurant given the number of excellent Vietnamese restaurants in the city. The pho was flavorless, bland. They probably did not cook it long enough to develop flavor. The noodles are the cheapest you can find that hold no soup at all and also bland. Surprisingly, the meat quality was ok, and that is why an extra star. They have no basil, no sprouts, no Hoisin sauce. When I asked, they gave me some cilantro and mint leaves. I think the place survives solely because it's surrounded by medical offices that need food fast.

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Leo Schneebeck
17h ago

My go to lunch spot if I’m in the area. The imperial rolls and the chicken satay are to die for. The portions are hearty and the staff is always so welcoming. The food comes out quickly and is incredibly delicious. If you are in the area needing some good food, this is the place. I wish they were open later, but only because I crave it all the time!! Absolutely love this place.

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Michael Baskin
17h ago

Excellent food from a simple menu, shared with kind, understated service that makes you feel welcome. Fresh, light pho ga with carefully pulled chicken, and creamy peanut sauce with the fresh spring rolls. Nothing overdone, everything just right. Brought us back to Vietnam but minus the traffic and cigarettes. Reasonably priced, value.

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Duncan Wedderburn
17h ago

Should be called My Fathers Circus because the staff are CLOWNS - Chicken soup is bomb! - Arrogant/rude host at the front it makes you feel bad for walking the door. - Hours are absurd - Won’t take orders 15 minutes prior to their already bullshit closing time. Pathetic

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