Rolling-Out
About
Rolling-Out is listed on FindALoco in San Diego, CA with address, phone, website, hours, and map location. Common services and related keywords include Bakery.
Rolling-Out is a standout Bakery in the vibrant city of San Diego, CA, where French pastry artistry meets bold Asian flavors to create something truly special. Situated at 690 First Ave., this cozy spot has earned a stellar 4.9 rating from 301 reviews, with customers raving about the incredible talent of owner Bruno and the delicious pastries that redefine expectations. Open from 8 AM to 2 PM on Thursday through Sunday, it's a morning haven for those seeking quality baked goods, though closed on Tuesday and Wednesday to maintain freshness and focus on crafting each item with care.
The menu at Rolling-Out is a testament to innovation and taste. Signature items like the mango sticky rice kouign amann—a pastry with fresh mango paste balanced by sweet coconut—have customers saying they've had nothing like this before. Other favorites include the Portuguese egg tarts, praised for their perfect flakiness, and the black sesame croissant that adds a nutty twist. The chicken pop pies are often called one of the best, with Bruno going out of his way to bake them early for regulars heading to work. These creations are not only a feast for the palate but also surprisingly affordable, making gourmet accessible to all in San Diego.
The atmosphere at Rolling-Out is both inviting and relaxed. As a counter-serve bakery with outdoor seating, it allows guests to enjoy their treats in the sunny San Diego climate. The staff, led by the enthusiastic Bruno, is known for being incredibly friendly and helpful, often remembering regulars and their preferences. This personal connection turns first-time visitors into loyal fans, enhancing the overall sense of community and warmth that defines the bakery experience.
This bakery is ideal for a diverse crowd. Food lovers will appreciate the creative Asian-inspired twists on classic pastries, while downtown residents and tourists alike can enjoy a quick, delicious meal without straining their budget. It's also perfect for families or individuals looking for a welcoming spot to start their day, with a variety of options to suit different tastes, from sweet to savory, all baked to perfection.
In summary, Rolling-Out is more than just a Bakery; it's a culinary treasure in San Diego that brings joy through its unique offerings and warm service. With its high ratings and heartfelt customer testimonials, it's clear that this place has carved a niche in the local food scene. Make sure to visit and experience the magic of Bruno's creations—you won't be disappointed by the quality and passion found at this beloved San Diego gem.
Ratings & Reviews
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Sign in to reviewINCREDIBLE! Bruno is an out-of-this-world talent! 3 thoughts go through my mind when I’m eating these pastries that food has never inspired: 1) This should be way more expensive; 2) I need to go back and change all my other 5-star Google reviews to be 3 stars because this is truly 5 stars; 3) This pastry makes me believe in the divine. I was in SD for a convention and stumbled upon this bakery on my first day, and came back many more times. Everything is amazing, but some standouts for me: Mango sticky rice kouign amann, apple lychee croissant, corn zucchini quiche. He also makes delectable sausage rolls with homemade sausage!
delicious pastries with creative asian flavor combinations. my absolute favorite was “mango sticky rice kouign amann”— had nothing like this before but its fresh mango paste was perfectly tart and balanced with the sweet coconut mix. I also got freshly baked portuguese egg tarts, also a banger. My friend got apple and lychee croissants which she liked a lot. There were chucks of apples from a bite i took. The owner was really kind and i could tell they use fresh fruits and make a lot of things from scratch. Would definitely recommend this place and i’m coming back for the ube egg tarts that i couldn’t try. if you’re looking for american sweets that almost give you a headache tho, this place isn’t it because their pastries are not too sweet🫶
One of my friends who lives downtown recommended this bakery, and I was drawn in by the Asian menu and reasonable prices, so I took the first opportunity I got to try it. I am so glad I did! I was so pleasantly surprised by the large variety of items which is impressive for soft opening. I had a hard time deciding and picked a large variety of items to try. Favorites: -mango sticky rice kouign amann: we loved the sweet and tart mango flavor and the actual pieces of glutinous rice in it. -chocolate and strawberry mochissants: the mochi stuffing inside makes sense and provides enough texture difference between the crispy buttery croissant which makes for a pleasant experience -black sesame croissant: there is so much black sesame filling in it and the croissant is so buttery and tasty -ham and cheese croissant: I thought it had a good amount of ham and love that the ham and cheese are baked into the croissant rather than stuffed after baking Needs improvement: Ube egg tart tasted like a plain egg tart. Overall, everything looks sweet, but actually they’re not too sweet at all and are perfect for Asian palate. That’s the best Asian compliment that not too sweet— meaning you can enjoy the underlying natural flavors. Can’t wait to go back and get more pastries! What an amazing bakery to come to San Diego
The owner is awesome. The employees are so friendly. They don't usually make the pop pie early in the morning but he made me one before I headed into work. I'm telling you. One of the best chicken pop pies I had. It was so delicious. Definitely going back. A Must try.
Wow ! Welcome to downtown! Really enthusiastic and talented owners/bakers. Flakey French pastries made with standard faves as well as unique Asian flavors. Loves the egg tarts and the black sesame croissant It’s a counter-serve place with tables and chairs outside.
