




Tina's Filipino Cuisine
About
Tina's Filipino Cuisine is listed on FindALoco in Las Vegas, NV with address, phone, website, and map location. Common services and related keywords include Filipino Restaurant.
Tina's Filipino Cuisine is a Filipino restaurant at 7720 S Jones Blvd #105 in Las Vegas, NV. It is a small, welcoming spot where guests can explore familiar Filipino comfort food and a broad menu. Customer reviews describe Tina and her husband as friendly hosts and the atmosphere as cozy and home-like. For diners looking for a relaxed meal rather than a formal occasion, that personal, unpretentious feel is part of the appeal.
The menu includes a range of Filipino favorites mentioned by customers, including chicken adobo, tinola, bangus, crispy pata, sisig, lechon kawali, lumpia, and pork barbecue. Reviews also mention ramen and oxtail, giving visitors more than one kind of dish to consider. Guests describe the cooking as flavorful and reminiscent of home cooking, with one reviewer appreciating that the food was not overly salty. The selection makes Tina's a place to consider whether you are returning for a familiar favorite or choosing several dishes to share.
Customers have praised dishes such as crispy pata, tinola, chicken adobo, bangus, sisig, and lechon kawali, while feedback on individual items is not entirely uniform. One reviewer enjoyed much of the meal but was less satisfied with the pork barbecue and the size of the lumpia. That kind of variation is useful context when deciding what to order, and the menu gives groups a number of options to compare. The restaurant has a 4.2-star rating from 464 reviews, reflecting a generally positive response alongside differing experiences.
Tina's Filipino Cuisine may suit locals, visitors, and Filipino food fans seeking a casual meal in Las Vegas, especially those drawn to generous variety and a home-cooked style. The small setting and friendly service described by diners can make it comfortable for a low-key meal with family or friends. Feedback is not uniformly positive: one customer raised a concern about the cleanliness of some bowls, glassware, and plates, so experiences may vary. For current hours or other visit details, check directly with the restaurant, as hours were not provided in the available listing. Its address on South Jones Boulevard makes it a specific option to look up when exploring Filipino restaurants in Las Vegas.
Ratings & Reviews
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This is a small restaurant that serves up a large and tasty menu. Tina and her husband run the front of the house and are very friendly people. The flavors are authentic and not too salty, which some Filipino restaurants tend to over-salt their foods. My husband and I have tried their ramen, oxtail Kare Kare, Pinacbet, lechon, and singang. All were delicious and very generous portions.
Love everything about Tina’s. Feels like home cooking. We’ve been multiple times and have yet to order something we didn’t like.
The best in Las Vegas! I’ve tried Filipino restaurants from San Diego to Phoenix and from Oman (in the Middle East) to NYC whenever I get a chance. Tina’s, hands down, is one of the best if not the best for its authentic no frills real Filipino food. Reasonable prices from $12 to $17 for entree. From Halo Halo to Sisig everything was delicious!
Some of the food we ordered was delicious like the crispy pata, tinola, chicken adobo and bangus. The pork BBQ and lumpia were not good. The size of the lumpia was so small, I was expecting it to be a little bit bigger. Overall, the food was good. However, the bowls, glass and some plates were dirty. We were told those blacks in the utensils were stains because they’re using plastic utensils. We scratched and scrubbed it and the black stains came off, I think that was not stain after all. It was a turn off. We grabbed our water bottles from the car and asked for another bowl. Gladly they gave us new ones.
Tina’s completely hit the spot! The ambience inside was so nice and cozy the moment I walked in, I felt like I was right at home. The food was incredible across the board. The Lumpia, Sisig, Lechon Kawali, and …
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