V's House

This has been a favorite spot for 3 years!!! Their house made chili oil is unmatched, the pho taste very authentic, fresh sushi bar has never disappointed. Clean restrooms every time and the patio is perfect for a date night. Keep it up team

The appetizer’s were our favorite part. Loved the banh -very crispy and Vietnamese beef carpaccio was very delicious. We also ordered a few matcha drinks which were pretty good as well. The shaken beef/ bo Luc loc was a bit too sweet for our taste, but my friend did enjoy his vermicelli bowl. There is a separate cafe area at the takeout entrance where you can go just to order drinks as well as a cute waiting area. Our table was also a little sticky when we got there but they were able to clean it upon request and we did have to grab our own chopsticks.

Had a wonderful early dinner for my birthday. We ordered dumplings- pork and shrimp- both were great. Could really taste the shrimp in the steamed dumplings and the fried pork dumplings did not disappoint. We ordered some Pho as well as a vermicelli bowl and again- did not disappoint. Really well prepared, came out in courses as requested and a really lovely waitress made our meal an absolute win. We ordered Vietnamese coffee and it was great! Had me a little jittery but I was there for it! 😆 Can’t wait to return to try the may amazing looking menu options

We visited V's House for the first time and really loved the beautiful ambiance and the wonderful table service. Our server and the bus person were fantastic and made us feel very welcome. While the vibe was great, the food had a few inconsistencies. I ordered the Bún Bò Huế, but it was prepared with thin, flat pho noodles instead of the traditional thick, round rice noodles. We mentioned the mix-up, but management didn't quite address or fix it for us. Our yellowtail and salmon nigiri also arrived without the usual complimentary ginger or wasabi on the plate. Lastly, we noticed a small $0.85 charge for chili oil on the bill. Since it's such a staple condiment at Vietnamese restaurants, it felt a little unexpected—sort of like being charged for ketchup with french fries. The frontline staff and the space are truly lovely, and it’s clearly a popular, busy spot. However, a little more attention to detail in the kitchen and a more proactive approach from management when mistakes happen would take the experience to the next level.

I came here for the first time today to kill some time before an appointment. The exterior is decorated beautifully with plants, as is the interior. Servers are very kind, attentive, and friendly. I was served by Blanca, a very kind young woman who made sure I was well taken care of. There was another girl with pink braces, I did not catch her name but she was very kind to me as well. I ordered the pork fried dumplings, firecracker roll, Mekong margarita, and crème brulee. Everything was presented beautifully and exceeded my expectations for the price. I am overall very pleased with the experience and plan to invite my boyfriend out to try it as well.