Year of the Snake

Year of the Snake is a Bakery in Berkeley, California, serving a focused Sunday bake centered on egg tarts and creative sweet and savory pastries. Located at 2701 Eighth St #114, Berkeley, CA 94710, it gives East Bay pastry fans a specific local destination rather than a generic all-day cafe. Its 4.8-star rating from 31 reviews points to a consistently positive customer experience, with guests returning for flavor, texture, and thoughtful combinations. For anyone searching for a bakery in Berkeley, CA with a compact, distinctive selection, Year of the Snake is a useful name to know.

Egg tarts are the clearest signature here, and customer feedback regularly singles them out as especially delicious. Reviews also highlight inventive Asian fusion pastries that pair familiar bakery technique with unexpected savory and sweet ideas. One often-praised example is the Chinese sausage and chive biscuit: visitors admire its precise lamination and the contrast between a fluffy interior and crisp edges. These comments give future visitors a concrete sense of what makes the selection memorable: well-baked pastries with distinct layers, balanced textures, and flavors that do not feel routine.

Both savory and sweet choices have earned praise, making this Berkeley bakery a good fit for people who like to explore a menu rather than choose from the usual pastry case. The experience described by reviewers is equally inviting. Guests mention a friendly owner, kind service, and a family-like welcome. Practical details matter, too: customers have noted a fast line and easy parking. Together, those observations suggest a pastry stop that feels warm and straightforward, whether you are picking up a weekend treat or trying a new flavor combination.

According to the listed hours, Year of the Snake is open Sunday from 10:00 AM to 3:00 PM and closed Monday through Saturday. That limited weekly window makes it especially suited to a Sunday bakery visit in Berkeley, California. If egg tarts are your priority, the enthusiastic feedback makes them a natural place to begin; if you prefer savory bakes, the layered Chinese sausage and chive biscuit is another customer favorite worth watching for. With its focused schedule, creative menu, and consistently well-regarded baking, this Berkeley, CA bakery offers a thoughtful destination for a relaxed Sunday pastry run.